131686 crockpot buffalo chicken dip Recipes

chicken tenderloins, buffalo wing sauce, divided, lettuce leaves, flour tortillas (10 inches), warmed, bacon strips, cooked, green pepper , cut into strips, ranch salad dressing

whole supermarket rotisserie chicken cut into cubes, buffalo wing sauce, ore-ida frozen potatoe o brian hash browns thawed, chunky blue cheese dressing, shredded cheddar cheese, cream celery soup, corn flake crumbs, butter melted, chives chopped

chicken, skinned, red bell pepper, onion, chopped, chicken broth, soy sauce, cumin, garlic cloves, red chili pepper flakes, salt, pepper , to taste, cornstarch, creamy peanut butter, soy sauce, lime juice, cilantro, chopped, green onions, chopped, roasted peanuts, chopped

chicken , cut into bite sized pieces, black beans, drained and rinsed (you could also use dried beans), chicken broth, sliced mushrooms, frozen corn, salsa, cumin, sour cream , to stir in at the end, garnish with shredded cheddar cheese , avocado slices, cilantro, sour cream

chicken thighs, hot salsa, peanut butter, fresh lime juice, soy sauce (i use san-j low sodium, wheat-free tamari ), grated gingerroot, chopped peanuts, chopped fresh cilantro

chicken breast, cut into 1 chunks, flour, orange marmalade , sugar free, ketchup, mustard, rice wine vinegar, reduced sodium soy sauce, brown sugar, ginger, finely grated, green onions, chopped, green pepper , chunked, onion , chunked

chicken wings, salt & pepper, to taste, honey, soy sauce, vegetable oil, ketchup, garlic clove, minced

chicken breasts or 1 lb chicken tenders, buttermilk , for marinating (optional), hot sauce, worcestershire sauce, red wine vinegar, butter, refrigerated pizza dough, shredded mozzarella cheese or 2 cups provolone cheese, flour, seasoned, cornmeal , for dusting, grated parmesan cheese (or to taste), sesame seeds, red pepper flakes (or to taste), garlic powder , to taste, onion powder , to taste, peanut oil or vegetable oil, for frying, extra virgin olive oil, for brushing

chicken breast (ground ), olive oil, chopped onion, chopped carrot, chopped celery, tomato sauce, diced tomato, paprika, chicken broth, hot sauce, salt, pepper, garlic

chicken thighs, green onion, sliced, celery, chopped, butter, all-purpose flour, milk, chicken stock, water, hot sauce (franks wing sauce is good), velveeta cheese, cayenne pepper, garlic salt

chicken breasts, cooked & diced, white rice, cooked, cream of chicken soup, water (1/2 can), hot sauce, bleu cheese salad dressing, sleeve ritz cracker, crushed

chicken breasts, eggs, panko bread crumbs, red hot buffalo sauce, butter, blue cheese dressing, vegetable oil

chicken, cut into serving pieces, red potatoes, small, cut in half, baby carrots, onion, chopped, garlic, minced, chicken broth, low sodium, light sour cream, flour, white pepper, dried thyme leaves

chicken thighs or legs or breasts but dark meat holds up better, hoisin sauce, plum chutney or plum sauce, low sodium soy sauce, fresh ginger root about 2 inches, peeled and thinly sliced or grated, juice of 1 whole fresh lime, corn starch

chicken breasts, cubed, egg, water, flour (enough to coat the chicken), salt, pepper, paprika, oil, butter, ketchup, franks red hot sauce

chicken mixture, chicken tenders, cut, louisiana-style hot sauce, blue cheese mayonnaise, mayonnaise, plain yogurt, blue cheese, crumbled, salt, fresh lemon juice, cornbread topping, butter or margarine, chopped red onion, chopped celery, martha white cornbread mix, milk, egg, preheat oven to 425 degrees f.

chicken breasts chopped, olive oil, stalk celery diced, carrots diced, garlic minced, cumin, chicken broth, diced tomatoes, cannellini beans drained, reduced fat blue cheese crumbled, paprika, oregano, franks red hot sauce