209906 crock swiss steak cream soup Recipes

top round steaks, tomato sauce, onion soup mix, canola oil, red wine vinegar, oregano, garlic powder, pepper, potatoes, cornstarch, cold water

steak (approx ), diced tomatoes, undrained, beef and onion soup mix (dry), brown gravy mix (dry ), mashed potatoes

steaks, cut into serving pieces, flour, salt and pepper, sliced onion, mustard powder, cooking oil, condensed tomato soup, brown sugar, worcestershire sauce

cube steaks, flour, sweet hungarian paprika, garlic powder, seasoning salt, lipton onion soup mix, olive oil, vegetable oil, milk, salt & pepper

flour, salt, pepper, steaks, 1 inch thick, onions, sliced, shortening, celery, garlic clove, minced, chili sauce, water, green pepper, sliced

king arthur unbleached all-purpose flour, salt, divided, pepper, beef top round steak , cut into 1/2-inch pieces, canola oil, onions, thinly sliced, red potatoes (about 1-1/4 lb), halved, bay leaf, condensed tomato soup, undiluted, frozen cut green beans, thawed

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

a.1. steak sauce, divided, dijon mustard, divided, ground beef, swiss cheese, hamburger buns, split and toasted

tenderized round steaks, trimmed, rotel tomatoes & chilies, dry onion soup mix, beef gravy (from mix )

cheaper cuts steaks, cut in bite size pieces (small to medium), cream of mushroom soup, water, salt and pepper

steaks (in single serving pieces), condensed tomato soup (or 1 large family size can), carrot, sliced into thin rounds, onion, sliced, water, salt and pepper, cornstarch

steaks, 1 1/2 inch thick, all-purpose flour, salt , to taste, paprika, black pepper , to taste, bacon drippings or 1/4 cup shortening, pineapple rings, undrained, water , as needed, dry onion soup mix, green bell pepper, seeded,cut into thin rings, tomato , cut into eigths, cornstarch, cold water

steaks, all-purpose flour, fresh parsley, chopped, dried thyme, pepper, vegetable oil, sliced onion, carrots, cut in strips, french onion soup

ground beef, cream of mushroom soup (we use campbells), kitchen bouquet (gravy browner), mushroom (sometimes we use fresh, sometimes we use canned. depends whats in stock), black pepper

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

steak, oil, carrots, celery rib, onion, salt, pepper, beef stock, creme fraiche or 4 -6 tbsp sour cream, fresh flat-leaf parsley sprigs

boneless skinless chicken breasts, cream of chicken soup, cream of mushroom soup, sour cream, salt and pepper, garlic, dill weed, new potatoes, water