34 crock stew wine sauce Recipes

  • Decadent Crock Pot Beef Stew With Red Wine
    stewing beef, olive oil, onion, sliced and
    12 More
    stewing beef, olive oil, onion, sliced, stalks celery, diced, carrots, diced, bacon, diced, potatoes, diced, crushed tomatoes, garlic cloves, crushed, bay leaf, dried thyme, pepper, salt, red wine, worcestershire sauce
    1 hour 18 min, 15 ingredients
  • Crock Pot at the Cabin Beef Stew
    soy sauce, worcestershire sauce, flour and
    12 More
    soy sauce, worcestershire sauce, flour, pepper, freshly ground, stew meat, baby carrots, red potatoes, cut into quarters, yellow onion, chopped, garlic cloves, minced, thyme, marjoram, dry red wine, beef broth, water, barley
    8 hour 20 min, 15 ingredients
  • Fridge Leftovers Stew - Crock Pot
    stewing beef, fresh mushrooms, quartered and
    15 More
    stewing beef, fresh mushrooms, quartered, garlic cloves, sliced, onions, quartered, stalks celery, cut in 1 inch pieces, potatoes, peeled and quartered, baby carrots, rutabaga, cubed, worcestershire sauce, red wine, beef stock, water, flour, dry mustard (i like keens), dried thyme, bouquet garni (of marjoram, sage, parsley and bay leaves or your favourite stew seasoning), salt and pepper
    6 hour 15 min, 17 ingredients
  • Crock Pot Beef Burgundy
    bacon, beef stew meat, carrots, cut into chunks and
    11 More
    bacon, beef stew meat, carrots, cut into chunks, onion, sliced, all-purpose flour, dried marjoram, garlic powder, pepper, condensed beef broth, burgundy wine (or other dry red wine), worcestershire sauce, sliced fresh mushrooms, egg noodles, uncooked, chopped fresh parsley
    8 hour 15 min, 14 ingredients
  • Crock Pot Beef Stew
    beef chuck, cut in 1 inch cubes, coarse onions, chopped and
    13 More
    beef chuck, cut in 1 inch cubes, coarse onions, chopped, celery, sliced, garlic cloves, diced, tomato juice, tomatoes, quartered, bay leaf, dried thyme leaves, parsley, potatoes, cut into 1 inch cubes, baby carrots, red wine, worcestershire sauce, red pepper flakes, salt and black pepper, to taste
    10 hour , 15 ingredients
  • Crock Pot Chicken Stew
    chicken legs with thigh, skin removed and
    8 More
    chicken legs with thigh, skin removed, water or 1/3 cup sherry wine, cream of mushroom soup, salt and pepper, to taste, potatoes, peeled and cubed, onions, diced, thawed frozen corn, tomato sauce, dry onion soup mix
    9 hour , 9 ingredients
  • Crock Pot Meatball Stew
    frozen meatballs, thawed, tomato sauce, beef broth and
    9 More
    frozen meatballs, thawed, tomato sauce, beef broth, red wine, water, onion, sliced, potatoes, cut into large cubes, baby carrots, mushrooms, drained, garlic powder, flour, cold water
    5 hour 20 min, 12 ingredients
  • Crock Pot Beef Stroganoff
    onion, diced, mushrooms, cream of mushroom soup, stew meat and
    7 More
    onion, diced, mushrooms, cream of mushroom soup, stew meat, sour cream substitute, white wine, worcestershire sauce, beef broth, dry mustard, milk, flour
    8 hour , 11 ingredients
  • Crock Pot - Beef Burgundy
    beef stew meat, burgundy cooking wine, water and
    8 More
    beef stew meat, burgundy cooking wine, water, onion soup mix, celery ribs, sliced, carrots, sliced, white pearl onion, frozen, cream of mushroom soup, undiluted, tomato soup, undiluted, cream of celery soup, undiluted, mushrooms, sliced (with sauce)
    6 hour 15 min, 11 ingredients
  • Beef Stew--Crock Pot
    steaks, cubed, flour (to coat steak) and
    18 More
    steaks, cubed, flour (to coat steak), salt and pepper (to coat steak), oil, worcestershire sauce, hot pepper sauce, garlic powder, onion, chopped, beef bouillon cubes, red wine, stewed tomatoes, bay leaves, parsley, chopped, carrots, sliced, new potatoes, quartered, sliced mushrooms, frozen peas, water, salt and pepper
    8 hour 20 min, 20 ingredients
  • Steak San Marlo (Crock Pot Stew) Steak San Marlo (Crock Pot Stew)
    chuck steaks, 1 inch thick, cut in serving pieces (any in... and
    9 More
    chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used), lipton onion soup mix, tomatoes (i use crushed or stewed ), tomato sauce, mushrooms, drained, oregano, pepper , to taste, garlic powder , to taste, vegetable oil, wine vinegar
    8 hour 5 min, 10 ingredients
  • Crock-Pot Guinness Beef Stew Crock-Pot Guinness Beef Stew
    olive oil, stewing beef, flour, salt & pepper, olive oil and
    19 More
    olive oil, stewing beef, flour, salt & pepper, olive oil, sweet vidalia onion, chopped, garlic cloves, pressed, paprika, red wine, approx. tomato sauce (1/2 jar), dried thyme, handful sugar, worcestershire sauce, celery ribs, chopped, shallots, peeled & cloves separated, garlic cloves, sliced, fresh parsley, chopped, bay leaf, baby carrots, diced, butternut squash, cubed, red potatoes, french onion soup, guinness beer (2 bottles or cans), sweet frozen peas (optional)
    8 hour 30 min, 24 ingredients
  • Crock Pot/Slow Cooker - Extra Beefy Beef Stew Crock Pot/Slow Cooker - Extra Beefy Beef Stew
    beef stew meat (pre-cut ) and
    15 More
    beef stew meat (pre-cut ), diced tomatoes (with roasted garlic), potatoes, diced, onion, sliced, garlic cloves, minced, frozen sliced carrots, brown sugar, worcestershire sauce, salt, pepper, dried thyme, dried parsley, dried marjoram, bay leaf, red wine, beef stock (packet prepared ) or 1 (12 oz) beef gravy mix (prepared)
    5 hour 10 min, 16 ingredients
  • Crock Pot Chinese Pork Stew Crock Pot Chinese Pork Stew
    pork, cubed inch size pieces, carrots, cut (larger pieces) and
    16 More
    pork, cubed inch size pieces, carrots, cut (larger pieces), onion, cut into small pieces, bok choy, cut, chinese cabbage, cut, mushrooms, sliced, water, cornstarch (or more ), orange rind , 2 to 3 inches long, chili pepper (to taste), ground ginger (or to taste, may be fresh ginger - 1/2 tsp), garlic cloves, chopped, white wine, brown sugar, chicken stock, drops fish sauce, soya sauce, oil
    3 hour 40 min, 18 ingredients
  • Crock Pot Beef Stew Crock Pot Beef Stew
    chuck roast, vadalia onion, garlic minced, salt, pepper and
    10 More
    chuck roast, vadalia onion, garlic minced, salt, pepper, paprika, thyme, bay leaf, cinnamon, red wine, tomatoes petite cut 16 oz, tomato sauce 8 oz, carrots sliced, mushroom sliced, celery chopped
    15 ingredients
  • Crock Pot Hearty Bean & Vegetable Stew Crock Pot Hearty Bean & Vegetable Stew
    assorted dried beans, vegetable juice and
    15 More
    assorted dried beans, vegetable juice, dry white wine (optional), soy sauce, apple juice or 1/3 cup pine, celery, diced, parsnip, diced, carrot, diced, mushroom, diced, onion, diced, dried basil, parsley, dried, bay leaf, garlic cloves, minced, black pepper, ground, rice or 1 cup pasta, cooked, vegetable stock or water
    8 hour 20 min, 17 ingredients
  • Crock Pot Cioppino (Fisherman’s Stew) Crock Pot Cioppino (Fisherman’s Stew)
    tomatoes , with juice crushed (1 large or 2 15oz cans) and
    19 More
    tomatoes , with juice crushed (1 large or 2 15oz cans), tomato sauce (1 small can), onion (chopped ), white wine, olive oil, minced garlic cloves, parsley, chopped, green pepper, chopped, hot pepper, chopped (optional), salt and pepper, thyme, basil, oregano, paprika, cayenne pepper, cod fish fillet (deboned cubed), dozen prawns, dozen scallops, dozen mussels, dozen clam (can use canned )
    7 hour 20 min, 20 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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