71104 crock slow cooker french canadian beans Recipes

dried pinto beans, salt pork or bacon, diced, chuck steak, cut into 1 inch cubes, crush red pepper, garlic, minced, tomato paste, water, chili powder, ground cumin, salt ( i don tsp add any, but you may prefer to add a little)

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

french style green beans, butter (1/2 stick), durkee six-pepper spice blend, salt

dried black beans, chicken broth, canned, tomatoes with green chilies, rotel original, onions, chopped, carrots, chopped, garlic, finely chopped, salt, freshly ground black pepper, tabasco sauce , chipotle chili variety, sour cream

bacon minced, onions minced, tomato paste, garlic minced, chili powder, ground coriander, water, chicken broth, black beans picked over and rinsed, kielbasa sausage halved lengthwise and sliced 1/2 inch thick, bay leaf, boneless pork butt roast trimmed and cut into 1.5 in chunks, salt and pepper

dried beans, water, bouquet garni (2-4in stalks celery tied with fresh rosemary, sage, or thyme), sea salt to taste, shredded cheese of choice

london broil, taco seasoning mix, chopped onion, white vinegar, chopped green chiles, fat-free refried beans, fat-free flour tortillas, shredded monterey jack cheese, chopped plum tomato, fat-free sour cream

kosher salt, french string beans , both ends trimmed, dijon mustard, white wine vinegar, freshly ground black pepper, good olive oil, minced fresh dill

stew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

whole large yellow onions (3 cups) sliced, butter or margarine melted, all-purpose flour, worchestershire sauce, sugar, pepper, beef broth (14.5 oz ea), slow cooker liners, french bread 1 thick, mozzarella cheese (3 oz) shredded, parmesan cheese shredded or grated

praline apple crisp ingredients, crisp tart apples (granny smith or braeburn), cut into 1/2, ground cinnamon, quick cooking oats, brown sugar, all-purpose flour, cold butter, cut into small pieces, chopped pecans, toffee bits, spray 3-to 4-quart slow cooker with cooking spray. in large bowl, mix apples and cinnamon to coat. place in slow cooker., in medium bowl with pastry blender or fork, mix oats, brown sugar, flour , and butter until crumbly. stir in pecans and toffee bits., sprinkle curmb mixture evenly over apples ., cover; cook on low heat setting 4 to 6 hours. serve with ice, cream , if desired.

beans (15oz), chili powder, cumin, diced tomatoes (16oz), ground turkey, onion, salsa, salt/pepper to taste

rockfish fillets, 6 to 8 oz each, extra-virgin olive oil, plus extra for searing, lemon, juiced, whole head garlic cloves, peeled, finely chopped, salt and pepper, balsamic vinegar, french green beans , recipe follows, fried rice noodles , recipe follows

frozen french green beans, sliced mushrooms drained, melted butter, crushed rosemary, basil, toasted slivered almonds

pinto beans, drained and rinsed, black beans, drained and rinsed, pork and beans, with their liquid, unsweetened pineapple chunks, hickory flavored barbecue sauce, prepared yellow mustard, onion, chopped, green pepper, chopped, cooked smoked ham, cut into 3/4 inch cubes, red wine vinegar, fresh ground pepper