193691 crock scalloped atoes cream soup Recipes

cream of mushroom soup, grated cheddar cheese, potatoes, sliced, salt, milk, onions, sliced

cream of celery soup, chopped clams, hash browns, half-and-half

scallops, butter, garlic cloves, crushed, chopped parsley, scallions or 2 green onions, sliced thinly, white wine (optional), salt, pepper, cream

cream of mushroom soup, paprika, pepper, baking potatoes, sliced 1/4-inch thick (about 1 1/4 lb), shredded cheddar cheese

cream of chicken soup, flour, pepper, cayenne pepper, boneless chicken breast, cut in small cubes, celery rib, chopped, green pepper, chopped, onion, chopped, frozen peas, thawed, pimientos, chopped

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

angel hair pasta, butter, sea scallops, whipping cream or 1 cup half-and-half, dijon-style mustard, chopped fresh dill weed or 1 tsp dried dill weed

cream of broccoli soup, chicken breasts, milk, frozen vegetables (i like the ones with carrots, cauliflower and broccoli)

cream of mushroom soup, turkey gravy mix, thyme, water, mushrooms, frozen cooked meatballs

frozen boneless skinless chicken breasts, cream soup, milk, stove top stuffing mix, and seasoning packet, water, mushrooms (optional), onion, diced or sliced (optional)

frozen precooked turkey meatballs, cream of mushroom soup, water, turkey gravy mix, bay leaf, lemon zest, dried thyme, crumbled

rotel tomatoes & chilies, tomato sauce, salsa, green chilies, black beans, chicken breasts, sour cream

canned black beans, drained and rinsed, canned refried beans, jarred salsa, frozen corn, fat free chicken broth, cooked chicken, shredded cheese, black olives, sour cream, cilantro, tortilla chips

cream of mushroom soup, boneless chicken breasts, brown rice

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.