203827 crock scalloped atoes cream celery Recipes

cream of celery soup, chopped clams, hash browns, half-and-half

aprox. potatoes, peeled and sliced, cream of celery soup, butter or 1/2 cup margarine, sliced cheddar cheese, thick sliced ham (or more ), onion, diced

cream of celery soup, soup can milk, sharp cheddar cheese, cut in small cubes, worcestershire sauce

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

bacon, heavy whipping cream, maple syrup, sea scallops, dijon mustard, salt

angel hair pasta, butter, sea scallops, whipping cream or 1 cup half-and-half, dijon-style mustard, chopped fresh dill weed or 1 tsp dried dill weed

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt

cracker crumbs, grated parmesan cheese, fresh sea scallops, light cream, butter

scallops, dry sherry, coarse grained dijon mustard, heavy cream, salt and pepper

creamed corn, eggs, saltine crackers, butter, evaporated milk, carrot, shredded, bell pepper, chopped, celery, onion, salt, sugar, shredded cheddar cheese

cream corn, cheddar cheese, shredded, onion, diced, celery, chopped, margarine, melted, eggs, beaten, salt, course ground pepper, cayenne pepper, milk

cream-style corn, eggs, beaten, crushed saltines (about 14 crackers), grated carrot, chopped sweet red pepper, butter, melted, evaporated milk, chopped celery, chopped onion, salt, pepper, shredded cheddar cheese, paprika

clam juice, bottled, heavy cream, lemon juice, lemon rind, grated, butter, salt and pepper, cayenne pepper, fresh chives, chopped, bay scallop, fettuccine pasta

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

italian-seasoned bread crumbs, grated parmesan cheese, blackening seasoning (such as chef paul prudhomme s blackened redfish magic), sea scallops, heavy cream, butter