131818 crock pot sweet pork ribs beans Recipes

frozen cooked meatballs, chinese sweet and sour sauce (preferably not kraft), pineapple chunks (not drained )

pork rib racks, yellow mustard, barbecue sauce (i prefer sweet baby rays), all purpose seasoning (recipe to follow ), kosher salt, onion and garlic powder, depends on your taste i use 1/2 of both, coarse black pepper , i mix it and put it in a shaker and use it for everything

extra firm tofu, cornstarch, vegetable oil, white onion, chopped, yellow bell pepper, broccoli floret, sliced carrot, sliced water chestnuts, drained and rinsed, sweet and sour sauce (la choy brand), water

kielbasa, cut in 1/2 inch slices, apricot preserves, la choy sweet and sour sauce, crushed pineapple, drained, chunk pineapple, drained

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

sweet potatoes, peeled & cut into chunks, red delicious apples, peeled & cut into chunks, apricot preserves, light brown sugar, nutmeg, cinnamon, orange juice , with pulp prefered, jack daniels whiskey

onion, chopped, sweet green pepper, chopped, stalks celery, chopped, mushrooms , with fluid, fresh pineapple, in 1-inch chunks can, jalapeno peppers, chopped finely, tomato soup, ketchup, brown sugar, wine vinegar, garlic cloves, smashed, fresh ginger, finely grated, teriyaki sauce, broiler-fryer chicken, skinned, cut into serving size pieces, cornstarch

dried navy beans, water, diced ham, pre-cooked, onion, chopped, brown sugar , packed, maple syrup, salt, dry mustard

lamb , for stewing, onion, chopped, cannellini beans, barley, ground cumin, black pepper, cinnamon, salt

russet potatoes, diced , i usually do not peel them, ro*tel tomatoes , i use 2 original and 1 hot, canned kidney beans, rinsed and drained, onions, chopped, vegetable oil, curry powder

pork spareribs or 4 lbs baby back ribs or 4 lbs country-style pork ribs, cut into serving pieces of 3-4 ribs each, yellow onion, sliced, prepared barbecue sauce or 2 cups homemade barbecue sauce, mild honey

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

pork , rib, honey, garlic, soy sauce, vinegar, baking soda, sweet and sour sauce, pepper

country-style boneless pork ribs, frozen apple juice concentrate, brown sugar, vinegar, baby carrots, onion, chopped, green bell pepper, chopped, garlic powder

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

peach preserves, ketchup, apple cider vinegar, light brown sugar, garlic clove, minced, salt, country-style pork ribs