182113 crock pot short wine sauce stove Recipes

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

beef short ribs, flour, chili powder, garlic salt, black pepper, oil, onions, sliced, liquid (water , beef broth or bbq sauce)

chopped onion, sliced fresh mushrooms, chopped skinless chicken (white or dark , or a combo), all-purpose flour, salt, fresh ground black pepper, low-sodium instant chicken bouillon granules, water, skim evaporated milk, sherry wine, spaghetti noodles, broken into short pieces, grated parmesan cheese

ground beef, hormel chunky chili with beans, hunts tomato paste, roma tomatoes, cut into large chunks (the small, bright red ones), yellow onion, finely grated, tabasco sauce, salt, black pepper, red peppers, garlic salt, cinnamon (trust me, without it the chili will be too spicy), water

short rib of beef, white rum, white rice, diced tomatoes, fresh red pepper (diced ), ground ginger, olive oil, white flour, sweet onion (sliced ), minced garlic, brown sugar, thyme, cinnamon, nutmeg, red pepper flakes, orange zest, beef broth, salt, pepper

short rib of beef, flour, paprika, salt, dry mustard, onions, sliced, garlic clove, chopped, beer or 1 cup beef broth or 1 cup water, flour, water

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce

walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish

thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

boneless beef chuck beef short ribs , cut into 4 x 2 x 2 inch pieces, orange, prepared thick baste and glaze teriyaki sauce, water, garlic cloves, crushed, pepper, cornstarch , dissolved in, water, dark sesame oil, toasted slivered almonds (optional) or sesame seeds (optional)

short rib of beef, beef consomme, taco seasoning mix, green bell pepper, chopped