146 crock pot roast with onion soup Recipes

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

boneless chuck roast, olive oil or 1 tbsp vegetable oil, salt and pepper, garlic cloves, peeled and smashed, onion, cut into big wedges, onion soup mix, worcestershire sauce, crushed tomatoes, italian seasoning (or mixture of oregano , basil, or other herbs), water, chopped vegetables (optional, such as carrots , potatoes, parsnips, turnips, onion- whatever you like) (optional)

cream of mushroom soup, onion, sliced mushrooms, onion soup mix, salt and pepper

eye of round roast, worcestershire sauce, spice supreme steak seasoning, french onion soup mix, beef bouillon cubes, water

arm roast or 2 -3 lbs beef shoulder, dry onion soup mix, water, red potatoes, cubed, baby carrots

beef chuck roast, dry onion soup mix, brown gravy mix, apple juice

dry onion soup mix, paprika, cayenne pepper, garlic powder, oregano, basil, chuck roast (or your favorite cut )

boneless chuck roast, onion soup mix, beer, beef broth, pepperoncini peppers, with liquid

carrots, potatoes, celery ribs, water, dry onion soup mix, instant beef bouillon, olive oil, beef shoulder, soy sauce, instant minced garlic

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

beef roast, yukon gold potatoes, cut in 2 inch pieces, white onion, quartered, baby carrots, celery ribs, cut in 2 inch pieces, dry vermouth, water, lipton french onion soup mix, garlic cloves, butter, flour, stock , from the pot

beef roast, garlic salt , to taste, cream of mushroom soup, dry onion soup mix, beef gravy (franco-american), brown sugar, vinegar, soy sauce, worcestershire sauce

beef roast (rump works best), onion, dry onion soup mix, seasoning, any you might want to add

french onion soup, cream of celery soup, potato, carrot, onion, mushroom, salt and pepper

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt