24 crock pot roast salsa Recipes
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beef roast (chicken can be substituted ) or 5 lbs pork ro... and17 Morebeef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted ), boneless skinless chicken breasts or 1 (4 -5 lb) roasting chickens, onion, chopped, celery, chopped, water, salt, black pepper, garlic powder, cumin, chili powder (or 1 envelope taco seasoning), sour cream (optional), salsa (optional), shredded lettuce (optional), shredded cheese (optional), chopped tomato (optional), guacamole (optional), chopped onion (optional), chopped cilantro (optional)12 hour , 18 ingredients
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Buck and His Dogs Spicy Santa Fe Crock Pot Roastrump steak (i prefer organic rib or top sirloin from whol... and25 Morerump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)12 hour 30 min, 26 ingredients
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Mexican Crock Pot Roastwell trimmed rump steak or 3 -4 lbs top round roast and5 Morewell trimmed rump steak or 3 -4 lbs top round roast, chunky salsa, tomato paste, water, taco seasoning mix, chopped green chilies10 hour 10 min, 6 ingredients
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Crock Pot Salsa Pot Roastchuck roast, cumin, chili powder, garlic powder and1 Morechuck roast, cumin, chili powder, garlic powder, tomatillo salsa9 hour 5 min, 5 ingredients
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Roast Pork Tacos (Crock Pot)pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and18 Morepork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving8 hour 15 min, 20 ingredients
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Crock Pot Carne Machacachuck roast, garlic salt (to taste), pepper (to taste) and1 Morechuck roast, garlic salt (to taste), pepper (to taste), salsa8 hour 10 min, 4 ingredients
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Crock Pot Green Chili Beefbeef roast, green chili salsa, chopped cilantro8 hour 5 min, 3 ingredients
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Crock Pot Pulled-Pork Fajitasboneless pork loin roast, onion, thinly sliced and5 Moreboneless pork loin roast, onion, thinly sliced, barbecue sauce, salsa, chili powder, flour tortillas8 hour 10 min, 7 ingredients
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Spicy Shredded Mexi Beef Roast (Crock Pot)boneless beef chuck roast (can use a 3-lb roast) and11 Moreboneless beef chuck roast (can use a 3-lb roast), chopped diced tomatoes , with juice, spicy salsa, diced jalapeno chiles, drained, onion, chopped, minced fresh garlic, chili powder, honey, salt, cumin, beef broth, black pepper8 hour 10 min, 12 ingredients
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Shredded Salsa Verde Beef (Crock Pot)boneless beef chuck roast (or any inexpensive beef roast) and4 Moreboneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )8 hour 5 min, 5 ingredients
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Chicana-In the Crock Potsteak (sirloin, chuck roast, london broil), vegetable oil and8 Moresteak (sirloin, chuck roast, london broil), vegetable oil, bell pepper (1 each ( red, yellow , orange and green), red onion, jalapeno (may omit if you don tsp like things to spicy), garlic cloves, minced, diced tomatoes (i like the onion and garlic), salsa (any kind you prefer ), salt and pepper, ranch style beans or refried beans, tortillas and rice for serving5 hour 20 min, 10 ingredients
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5-Minute Crock Pot Burritospork sirloin roast, southwest seasoning and4 Morepork sirloin roast, southwest seasoning, prepared chunky salsa, divided (use mild, medium or hot ), flour tortillas or 8 -10 corn tortillas, grated cheddar cheese or 1 cup colby-monterey jack cheese, fresh cilantro leaves (snipped or chopped )31 min, 6 ingredients
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