265423 crock pot ribs red wine sauce top Recipes

lean beef, cut in 3 cm cubes, yellow onions, in thick slices, fresh button mushrooms (halved or quartered ), garlic cloves, crushed, red wine, beef bouillon cube , dissolved in, water, all-purpose flour, thyme, salt, black pepper, freshly ground, bay leaves, vegetable oil

beef, cut into chunks, lipton onion soup mix, cream of mushroom soup, red wine (i use the cheap cooking wine, and it still turns out mouth-watering) or 2 cups burgundy wine (i use the cheap cooking wine, and it still turns out mouth-watering)

boneless beef chuck roast (rump or bottom round), salt, fresh ground pepper, olive oil, carrots, peeled and chopped, onions, chopped, celery ribs, chopped, garlic cloves, chopped, fresh thyme sprigs, bay leaf, ground cloves, a pinch, dry red wine, beef broth (homemade or store-bought ), cornstarch , blended with 1/4 cup cool water

beef stew meat, cut in 1-inch pieces (we used lean beef round), flour, salt, pepper, dried thyme leaves, beef broth, tomato paste, red wine, garlic cloves, minced, red potatoes, cut into quarters, assorted wild mushrooms, cut into quarters (regular button mushrooms work too), baby carrots (cut in half ), fresh parsley (to garnish )

pinto beans, drained and rinsed, black beans, drained and rinsed, pork and beans, with their liquid, unsweetened pineapple chunks, hickory flavored barbecue sauce, prepared yellow mustard, onion, chopped, green pepper, chopped, cooked smoked ham, cut into 3/4 inch cubes, red wine vinegar, fresh ground pepper

beef sirloin, cut in 1 1/2-inch cubes, olive oil, butter, garlic cloves, minced, button mushrooms, sliced, tomato sauce, salt, ground black pepper , to taste, red wine

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

olive oil, garlic cloves, minced, vidalia onion, finely diced, tomatoes, peeled with seeds removed and chopped coarsely (about 20 medium), diced tomatoes with juice, red wine, parsley flakes, tomato paste, sugar (optional), salt (optional)

venison stew meat, onion, diced, garlic cloves, chopped, red wine vinegar, worcestershire sauce, natural choice seasoning for meat, seasoning salt, bacon, ketchup, molasses, brown sugar

dried pinto beans, rinsed, drained and picked over, water, onion, chopped, ketchup, worcestershire sauce, prepared yellow mustard, red wine vinegar, brown sugar, seasoned salt, liquid smoke hickory flavoring, boneless beef brisket , trimmed of fat

soup, onions , slice, butter, melted, flour, worcestershire sauce, sugar, pepper, oc beef broth, red wine , brandy or ale can be added as well), cheesy broiled french bread, french bread 1 inch thick, shredded mozzarella, shredded or grated parmesan

stew beef in 1/2 inch cubes, tomato paste, brown sugar, red wine vinegar, red wine, cumin, garlic cloves, salt, freshly ground black pepper, cinnamon or more to taste, bay leaf, raisins

chuck roast, vadalia onion, garlic minced, salt, pepper, paprika, thyme, bay leaf, cinnamon, red wine, tomatoes petite cut 16 oz, tomato sauce 8 oz, carrots sliced, mushroom sliced, celery chopped

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

pot roast, red potatoes (white can also be used), chopped red onion, baby carrots, chopped celery, water, herb ox sodium-free beef bouillon granules, horseradish sauce (more if desired), garlic powder, pepper, cornstarch

boneless skinless chicken breast halves, swiss cheese, condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, milk, stove top stuffing mix, dry, melted butter, salt and pepper

red wine , medium to full bodied, lemons, cut up, oranges, cut up, nutmeg, to taste (freshly grated ), brandy (or to taste), white sugar (optional), herbal tea , depending on taste (or citrus influenced tea, (or more), cinnamon sticks

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano