44884 crock pot pulled pork tacos then Recipes
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pork back ribs, seasoning salt (or use white salt), pepper and8 Morepork back ribs, seasoning salt (or use white salt), pepper, ketchup, kc masterpiece barbecue sauce, chili sauce, brown sugar, apple cider vinegar (or use white vinegar), worcestershire sauce, tabasco sauce (or use cayenne pepper), fresh minced garlic (or to taste)48 min, 11 ingredients
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Golden Glow Pork Chops for the Crock Potpork chops, brown sugar, cinnamon, tomato sauce, vinegar and3 Morepork chops, brown sugar, cinnamon, tomato sauce, vinegar, cling peach halves, drained, reserved peach juice, salt and pepper6 hour 10 min, 9 ingredients
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New And Improved Crock Pot Pork Chili Verdepork shoulder, green tomatillos, diced green chili's and9 Morepork shoulder, green tomatillos, diced green chili s, diced red tomatoes, cumin, salt, pepper, chopped cloves of garlic, onion, anaheim chiles, jalapeno peppers, mexican beer (i use pacifico or tecate)8 hour , 12 ingredients
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Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)pork tenderloin and6 Morepork tenderloin, barbecue sauce sweet baby rae s honey bbq sauce, onion small, minced, garlic minced, hot pepper sauce, salt to taste, ground black pepper to taste6 hour 5 min, 7 ingredients
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Easy Crock Pot Pork Roastpork shoulder roast, lipton onion soup mix and1 Morepork shoulder roast, lipton onion soup mix, whole cranberry sauce3 ingredients
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Pulled Pork BBQ Cupsbarbecue sauce, refrigerated biscuits , 10 biscuits and5 Morebarbecue sauce, refrigerated biscuits , 10 biscuits, leftover pulled cooked pork, dill pickle slices, sliced roma tomato, chopped red onions or sweet onion, shredded monterey jack and cheddar cheese blend24 min, 7 ingredients
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Pork and Cabbage Pockets: Bracciole di Maiale (Mario Batali)cavolo nero (black cabbage) and10 Morecavolo nero (black cabbage), extra-virgin olive oil , plus 4 tablespoons, spanish onions sliced thin, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, fennel seeds, chili flakes, pork loin , cut into 4 uniform pieces, then pounded to form large flat pieces, salt and pepper, vernaccia or other dry white wine, chopped parsley, for garnish40 min, 11 ingredients
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