21878 crock pot peach preserves Recipes

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

graham cracker crumbs, sugar, ground cinnamon, butter or 1/4 cup margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, vanilla extract, lemon juice, whipping cream, peeled and finely chopped peaches, peaches, sliced, lemon juice, peach preserves

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

peach preserves, chopped seeded jalapeno pepper, beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes, salt, pepper, peaches , cut into sixths, peach salsa

fresh peaches, sliced and diced into 1/2 inch cubes (no need to peel), peach preserves, cinnamon, flour, baking powder, salt, butter, cold,cut in 1/2 inch cubes, ice water, powdered sugar, for topping (optional)

sliced peaches, lemon juice, eggs, sugar, salt, peach preserves, butter or 6 tbsp margarine, melted, all-purpose flour, baking powder, chopped pecans

premade 9-inch graham cracker crust, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, peaches, sliced thin (no need to peel), peach preserves (or sweet orange marmalade), cinnamon

pot roast, onion soup mix, beer, potatoes, chunks (optional), carrots, chunks (optional), celery, chunks (optional), onion, chunks (optional), whole mushrooms (optional)

pot roast, boneless, flour, canola oil, onions, chopped, light soy sauce, water, ground ginger

diced ripe firm peaches (8-12 peaches, depending on size), lemon juice, granulated sugar, divided, cinnamon, butter, liquid pectin, almond extract

potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, onion, peeled and sliced, button mushrooms, halved, salt and pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef consomme, flour, water

all-purpose flour, sliced almonds, granulated sugar, light brown sugar (packed plus 1 tbsp), table salt, unsalted butter, cold , cut into 1/2-inch pieces, frozen peaches, partially thawed, peach preserves, lemon zest, grated, fresh lemon juice

peaches, peeled, halved, pitted, sliced, fresh lemon juice, peach preserves, melted, sugar, ground cardamom, baskets fresh raspberries

pot roast (i use eye of round), chili powder, dried onion flakes, ground cumin, paprika, cayenne pepper, salt, pepper, garlic cloves, minced, uncooked pinto beans, chopped green chilies, undrained, ro-tel tomatoes, undrained, poblano soup, water

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

peach preserves or 1 cup jam, garlic, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground black pepper , plus more to taste, pork tenderloin, ripe peaches, cut in half and pitted

peach preserves, lime juice, chipotle chile, chopped fine (to taste), cilantro, garlic pepper seasoning, cumin, salt, steaks, peaches, cut in half

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper