145141 crock pot lemon cake Recipes

lemon juice, vegetable oil, garlic clove, crushed, dried rosemary, salt, pepper, boneless skinless chicken breasts

lemon cake mix or 1 box yellow cake mix, lemon jell-o gelatin, eggs, oil, water, lemon juice, powdered sugar

lemon cake mix (betty crocker or duncan hines), instant lemon pudding mix, eggs, canola oil, water, orange juice, powdered sugar, canola oil

lemon cake mix, instant lemon pudding, eggs, water, vegetable oil (or-follow directions for high altitude on the cake mix box), lemonade concentrate, thawed, powdered sugar

lemon cake mix, instant lemon pudding mix, eggs, water, sour cream, vegetable oil, white chocolate chips, almonds, sliced (optional)

butter, room temperature, light brown sugar , packed, eggs, carrots, shredded (about 6 carrots), raisins, walnuts, coarsely chopped, lemon , zest of, grated, flour, baking powder, salt, cream cheese, room temperature, butter, room temperature, vanilla, sugar, milk (or more )

lemon cake prepared, lemon frosting, white chocolate almond bark, lemon extract, vegetable oil

lemon cake mix, eggs, pecans, finely chopped, butter, softened, cream cheese, softened, powdered sugar

chocolate devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water, oil, semi-sweet chocolate chips

lemon cake mix with pudding, eggs, instant lemon pudding mix, lemon , juice of, water, in total (combined with above lemon juice), oil, whipping cream, lemon flavoring, lemonade mix

lemon cake mix, lemon jell-o gelatin, eggs, water, oil, lemons , juice of, powdered sugar

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish