Moist Crock Pot Lemon Cake Recipe

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Moist Crock Pot Lemon Cake
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Ingredients
8
Count
Nutrition
399
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Spray a 4 quart crock pot with non-stick cooking spray and set aside.
  2. In a large bowl, combine the cake mix and pudding mix.
  3. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth.
  4. Add to the dry ingredients and beat well.
  5. Stir in the white chocolate chips and almonds.
  6. Pour into crock pot.
  7. Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.74 Kcal (1669 kJ)
Calories from fat 214.04 Kcal
% Daily Value*
Total Fat 23.78g 37%
Cholesterol 54.38mg 18%
Sodium 239.18mg 10%
Potassium 189.51mg 4%
Total Carbs 43.97g 15%
Sugars 0.24g 1%
Dietary Fiber 0.48g 2%
Protein 5.39g 11%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 77mg 8%
Amount Per 100 g
Calories 316.64 Kcal (1326 kJ)
Calories from fat 169.97 Kcal
% Daily Value*
Total Fat 18.89g 37%
Cholesterol 43.19mg 18%
Sodium 189.94mg 10%
Potassium 150.49mg 4%
Total Carbs 34.92g 15%
Sugars 0.19g 1%
Dietary Fiber 0.38g 2%
Protein 4.28g 11%
Vitamin C 0.2mg 1%
Iron 1mg 7%
Calcium 61.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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