13355 crock pot bbq appetizer Recipes

slabs pork spareribs, salt, pepper, onion, sliced (optional), barbecue sauce (i use sweet baby ray s)

pork spareribs, cut into pieces (preferbly boneless ), onion, sliced thin, garlic cloves, crushed, ketchup, water, brown sugar, cider vinegar, worcestershire sauce, dry mustard, salt, paprika, hot sauce , to taste

stewing beef or 1 1/2 lbs beef roast, cut in cubes, pork, cubes or 1 1/2 lbs country-style boneless pork ribs, chopped onions, tomato paste, brown sugar, cider vinegar, chili powder, salt, worcestershire sauce, dry mustard

great northern beans, rinsed and drained, black beans, rinsed and drained, onion, chopped, barbecue sauce, brown sugar, ground mustard, worcestershire sauce, chili powder, fully cooked smoked sausage

boneless pork roast, hickory smoke flavored barbecue sauce, white vinegar, salt, black pepper, sugar, red pepper flakes, texas pete s hot sauce, seeded sandwich bun

boneless beef chuck roast, barbecue sauce, apricot preserves (or any other fruit preserves to your liking), chopped red bell peppers or 1/3 cup chopped green bell pepper, dijon mustard (or what ever kind you have around), brown sugar, onion, sliced, kaiser rolls or 12 hamburger buns, split

boneless skinless chicken breasts, water, worcestershire sauce, vinegar (any kind ), cumin, barbecue sauce (your favorite type )

onion, chopped, button bone pork, favorite spaghetti sauce, hot chili flakes (optional), garlic flakes or 2 garlic cloves, chopped

boneless skinless chicken breasts (5 pack boneless or skinless winn-dixie), barbecue sauce (hickory, winn-dixie, or any brand of your choosing), red onions (diced winn-dixie), green peppers (diced winn-dixie), jalapenos (diced jar or fresh ), hot sauce (cajun chef green chili sauce), liquid smoke, seasoning (kevin s bayou blend dry seasoning )

boston butt (also called pork shoulder), light brown sugar (approximately ), worcestershire sauce (approximately ), barbecue sauce (your favorite brand )

lean ground beef, crushed cracker (use your favorite ), barbecue sauce, divided (use your favorite ), egg, beaten, salt, pepper, chili powder, garlic powder, onion, diced, margarine

beef , cut into cubes, beef bouillon, chopped onion, chili sauce, ketchup, cider vinegar, pepper, salt, light brown sugar, dry mustard, ground allspice

pork chops, brown sugar, ketchup, onion powder, garlic powder, salt, black pepper, liquid smoke

pork steaks, oil, ketchup, water, vinegar, worcestershire sauce, salt, chili powder, paprika, onions (sliced thin), salt and pepper

pork loin, barbecue sauce (your favorite flavor is fine, but 1 with honey is better for this recipe.), onion, diced, salt, black pepper, onion powder, garlic powder, cayenne pepper, texas pete hot sauce

boneless skinless chicken thighs, olive oil, ketchup, honey (or less ), apple cider vinegar, worcestershire sauce, yellow mustard, crushed red pepper flakes, garlic

pork chops (each 6oz. 1/2-inch thick ), cooking oil, onion, coarsely chopped, bell pepper, coarsely chopped, sweet potato, thickly sliced, tapioca, barbecue sauce, frozen apple juice concentrate, undiluted, chili powder, salt, garlic powder

pork loin, trimmed, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce, coleslaw