74350 crock pot asian inspired beef ribs Recipes

beef roast, condensed cream of mushroom soup, low fat (1 can), mushrooms, drained (1 can), onion, diced, worcestershire sauce, salt and pepper, to taste

beef ribs from the loin (about 7 meaty ribs), garlic clove, minced, vegetable oil, ketchup, worcestershire sauce, curry powder

steak sauce, beef broth, worcestershire sauce, sweet onion (diced ), dry mesquite marinade, montreal brand steak seasoning, mesquite liquid smoke, garlic (minced ), beef ribs (cut into portions)

beef rib eye roast (about 230 g) or 1/2 lb prime rib roast (about 230 g), soy sauce, sake or 3 tbsp sherry wine, sesame oil, sugar, apple, grated to release juice, roasted and partially ground sesame seeds, garlic cloves, minced, dry mustard

ground beef, red beans, tomato soup, cubed potatoes, rice, bell pepper, onion, worcestershire sauce, chili powder, water

boneless beef chuck roast, cut into chunks, sliced dill pickles, undrained, onion, diced, mustard seeds, garlic cloves, minced, italian-style crushed tomatoes

boneless beef roast, spatini spaghetti sauce mix, chopped celery (optional), chopped onion, chopped green pepper (optional), water, salt and pepper, ketchup

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

sweet onion, sliced into thin strips, boneless bottom round roast, baking potatoes, cut into large chunks, garlic cloves, minced, low-fat beef broth, onion soup mix, all-purpose flour

bacon, beef, cut in 2-inch cubes, onions, peeled and sliced, green peppers, seeded and sliced, garlic cloves, crushed, salt, black pepper, marjoram, tomatoes, quartered, burgundy wine , plus more if needed

ground beef, onions, chopped, garlic cloves, minced, tomato sauce, diced tomatoes, oregano, salt, pepper, frozen spinach, thawed and drained, elbow macaroni, shredded mozzarella cheese, grated parmesan cheese

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

stew beef in 1/2 inch cubes, tomato paste, brown sugar, red wine vinegar, red wine, cumin, garlic cloves, salt, freshly ground black pepper, cinnamon or more to taste, bay leaf, raisins

slabs long beef ribs (beef back ribs, 5-6 lb total), coarse salt (kosher or sea), cracked black peppercorns (not finely ground ), hot red pepper flakes (optional for spicier ribs), wood chips, soaked for 1 hour in water to cover, then drained (preferably oak), ketchup, molasses, white wine vinegar, liquid smoke, minced fresh onions, brown sugar, coarse salt, chili powder, onion powder, garlic powder, cayenne pepper

beef ribs (7-8 ribs each rack), apple juice (organic fresh is best , but any apple juice or apple cider will work, *1), water (*1), brown sugar (packed), molasses (sorghum or black strap is best), apple cider vinegar, braggs liquid aminos (*2), garlic cloves (smashed or chopped doesn tsp really matter), black pepper, dried guajillo chilies, de-stemmed, de-seeded , torn up in pieces (*3), cayenne powder, allspice (optional if you don tsp have any , but really this is the secret ingredient., *4), chili powder

beef ribs, kosher salt, brown sugar, course ground black pepper, grated lemon zest, tabasco sauce, beef broth, worcestershire sauce, cider vinegar, vegetable oil, dry mustard, chili powder, paprika, tabasco sauce

beef rib eye roast, garlic cloves, crushed, cracked black pepper, dried rosemary leaves, crushed, salt, red potatoes, brown beef gravy, currant jelly, dry mustard , dissolved in, water