172806 crock hash brown atoes mushroom soup Recipes

frozen hash brown potatoes (1 1/2 bags), sour cream, cheddar cheese, onion, grated, cream of chicken soup, melted butter, corn flakes, crushed

condensed cream of potato soup, undiluted, sour cream, garlic powder, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

frozen hash brown potatoes, thawed, butter, melted, salt and pepper to taste, onion, cream soup, your choice, grated cheese, your choice (trish used gruyere, i think)

eggs, cartons (4 oz) cholesterol free egg product , well eaten, evaporated milk (or fat free evaporated), salt, ground black pepper, frozen shredded hash brown potatoes, shredded cheddar cheese, onion, chopped, green bell pepper, chopped, diced ham (optional)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen hash browns, melted butter, chicken soup, sour cream, chopped onions, grated cheese, salt, crushed corn chips, melted butter

frozen hash browns, thawed, chopped onion, fat-free cream of chicken soup, light sour cream, fat-free cheddar cheese, grated, corn flakes, crushed, fat-free margarine

stew meat, condensed french onion soup, condensed mushroom soup, mushrooms, dry red wine

frozen hash browns, chopped onion, cream of celery soup, sour cream, shredded cheese, melted butter, crushed corn flakes

condensed cream of chicken soup, sour cream, frozen hash brown potatoes, chopped cooked ham, american cheese (or cheddar), chopped onion, black pepper, corn flakes, butter, melted

frozen hash browns, thawed, salt, sour cream, pepper, butter, melted, cream of chicken soup, undiluted, cheddar cheese, shredded, onion, chopped, crushed corn flakes, melted butter

nonstick cooking spray, for coating baking dish, percent greek yogurt, lowfat (1-percent ) milk, reduced-fat sour cream, unbleached all-purpose flour, frozen shredded hash browns, thawed, shredded extra-sharp cheddar (4 oz), kosher salt and freshly ground black pepper, unsalted butter, yellow onions, chopped, sliced cremini (baby bella) mushrooms, garlic, minced, panko breadcrumbs, ground nutmeg , optional, chopped fresh parsley or chives, for garnish

frozen hash browns, butter (melted ), chopped onion, cream of chicken soup, sour cream, shredded cheddar cheese, corn flakes, crushed

frozen southern style hash browns or homemade, melted butter or margarine, ham - diced fine, grated cheese, eggs, milk, broccoli, vary the fillings to your taste. suggestions: asparagus,mushrooms, bacon, swiss cheese, seafood, diced sweet peppers, onions, or diced tomatoes.

sour cream, cream of chicken soup, hash browns, thawed, cubed pork, process cheese (velveeta), onion, chopped, crushed corn flakes, butter, melted, shredded mozzarella cheese, sliced yellow banana peppers

frozen hash browns, thawed, butter, melted, yellow onion, chopped, green onion, chopped, condensed cream of chicken soup, sour cream, extra sharp cheddar cheese, grated, diced ham, salt & pepper to taste

frozen shredded hash browns, thawed, cream of celery soup, sour cream (fat free works great, grated cheddar cheese, mrs. dash seasoning (table blend )

frozen southern-style hash browns, salt, pepper, chopped onions, sour cream, grated cheddar chesse, cream of chicken soup, melted butter, chrushed cornflakes