Hash-brown Potatoes Recipe

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Hash-brown Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Defrost the potatoes
  3. Combine everything except butter and cornflakes
  4. Pour into a 13x9 (3 qt.) casserole dish
  5. Mix cornflakes crumbs with melted butter and pour over potato mixture
  6. Cover with foil and bake for one hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.4 Kcal (1618 kJ)
Calories from fat 242.45 Kcal
% Daily Value*
Total Fat 26.94g 41%
Cholesterol 77.82mg 26%
Sodium 1027.65mg 43%
Potassium 133.09mg 3%
Total Carbs 24.33g 8%
Sugars 1.05g 4%
Dietary Fiber 2.28g 9%
Protein 14.06g 28%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 335.1mg 34%
Amount Per 100 g
Calories 128.01 Kcal (536 kJ)
Calories from fat 80.33 Kcal
% Daily Value*
Total Fat 8.93g 41%
Cholesterol 25.78mg 26%
Sodium 340.46mg 43%
Potassium 44.09mg 3%
Total Carbs 8.06g 8%
Sugars 0.35g 4%
Dietary Fiber 0.75g 9%
Protein 4.66g 28%
Vitamin C 0.4mg 2%
Iron 0.2mg 3%
Calcium 111mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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