77321 crock corn ato bacon chowder Recipes

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

bulk pork sausage, chopped onion, garlic clove, minced, potatoes, cut in 1/2 inch dice, salt, to taste (original recipe had 2 tsp), dried marjoram, fresh ground black pepper, water, corn kernels (3 ears of fresh corn), cream-style corn, evaporated milk, chopped fresh parsley, for garnish

bacon, cut up, chopped onion, cubed potatoes, water, cream of chicken soup, sour cream, milk, frozen green beans, thawed, pepper, chopped parsley

fresh corn or 2 cups frozen corn, chopped onion, olive oil, vegetable stock , i use vegetable bouillon, unpeeled cubed potatoes, sliced celery, dried thyme, skim milk, salt and pepper, to taste

evaporated milk, chicken stock, low-fat milk, cream-style corn, cheddar cheese soup, frozen corn, frozen south western style cubed frozen hash browns, cubed cooked turkey ham, dried parsley flakes, garlic powder, onion powder, dehydrated onion, cayenne powder, butter or 2 tbsp margarine, salt, pepper

bacon, chopped, butter, onions, chopped, stalks celery, chopped (finely), dried thyme, plain flour or 2 tbsp cornflour, for celiacs, chicken stock , use stock cubes suitable for celiacs, potatoes, peeled and cubed, sour cream, chopped fresh parsley (did not use these), snipped fresh chives (used spring onions or eschellots instead)

bacon (cut up ), onion, chopped, flour, milk, potatoes, peeled & diced, crushed dried thyme, baked beans (homemade preferred ), salt, pepper

bacon, chopped onion, frozen hash browns, thawed, water, cream of chicken soup, sour cream, milk, salt, parsley flakes

extra-virgin olive oil, butter, ribs celery, chopped, onion, chopped, red bell pepper, seeded and diced (optional - i have never used this), garlic salt, old bay seafood seasoning, salt and freshly ground black pepper, to taste, if you can buy tastefully simple products where you live , add a heaping tbsp of onion onion, flour (1 or two tbsp more if you like a thick chowder), fat-free chicken broth (i prefer to use chicken stock if i can find it, or have it on hand), fat-free half-and-half, heaping tbsp chicken base, frozen corn (not canned corn), cooked lump crabmeat (use the best quality you can find)

chopped onion, butter, diced cooked peeled potatoes, diced fully cooked ham, fresh, frozen or canned sweet corn, cream-style corn, condensed cream of mushroom soup, undiluted, milk, salt and pepper to taste, chopped fresh parsley

olive oil, chopped garlic, chopped onion, minced scallion, green hot salsa (to taste), diced tomatoes , in sauce, white hominy (about 3 cups kernals and juice), ground cinnamon, ground cumin, dried thyme leaves, homemade chicken stock or 4 cups canned low sodium chicken broth, salt (less if using canned chicken broth), corn kernels (from 2 ears of corn), lightly packed fresh cilantro, finely chopped

bacon, chopped, butter, onions, chopped, stalks celery, chopped, dried thyme, flour, chicken stock, potatoes, cubed, sour cream, chopped fresh parsley, snipped fresh chives

bell pepper, chopped, onion, chopped, butter, all purpose flour, chicken broth, cream-style corn, frozen corn, tabasco sauce, sharp cheddar cheese, shredded

olive oil, onions, diced, green bell peppers, diced, flour, hot milk, water, creamed corn, adobo with pepper, black beans , drained and rinsed, sazon without annatto, powdered chicken bouillon, whole kernel corn, undrained, chili powder

whole sweet onion, olive oil, vegetable stock, crabmeat, cream corn, whole corn (roasted corn adds another level), half and half, spices, white pepper, black pepper, kosher salt, old bay, cajun spice, cayenne

green onions (around 8-10), ginger, peeled and grated, unsalted butter, frozen corn (i like cup&w, white and yellow corn), milk, half & half, sharp cheddar, monterrey jack, cooked crabmeat, flaked, fresh parsley for garnish

bacon strips, cut into 1-inch pieces, ground beef, diced celery, diced onion, condensed cream of mushroom soup, undiluted, milk, diced peeled potatoes, cooked and drained, sliced fresh carrots, cooked and drained, salt, pepper, minced fresh parsley

bacon strips, cut into 1-inch pieces, ground turkey or beef, diced celery, diced onion, condensed cream of mushroom soup, undiluted, milk, diced peeled potatoes, cooked and drained, sliced fresh carrots, cooked and drained, salt, pepper, minced fresh parsley