941 crock carrot Recipes

white beans, undrained, vegetable juice or 1/2 cup tomato juice, carrots , scrubbed, sliced into 1/2 inch thick slices, celery ribs, cut into fourths, onion, chopped, garlic cloves, minced, bay leaves, basil, crushed, oregano, crushed, frozen boneless skinless chicken thighs, smoked turkey or 8 oz chicken sausage, salt and pepper, to taste

potatoes, cubed, carrots, cut in 1/4 inch slices, red onion, halved and sliced, celery rib, thinly sliced, salt , to taste, dried thyme, pepper, caraway seed, boneless skinless chicken breasts, cubed, oil, tart apples, peeled and cubed (you may use 3 or even 4 apples if desired), apple cider, cider vinegar, bay leaf

onions, chopped, cooked ham, diced, carrot, diced, celery, chopped, garlic cloves, chopped, dried rosemary, crushed, rubbed sage, black pepper, bay leaf, dried brown lentils , picked over and rinsed, beef broth, water (or as needed to cover everything by 3 inches)

red potatoes, unpeeled, quartered, fresh baby carrots , cut into 1/4-inch slices, onion, cut into thin wedges, brown sugar, spicy brown mustard, caraway seed, sauerkraut, fully cooked turkey kielbasa , cut into 1-inch slices

beef sirloin steak, cut in strips, vegetable oil, salt, green bell pepper, chopped, onion, chopped, celery, chopped, carrot, chopped, ground ginger, garlic powder, sesame oil, dry mustard, brown sugar, light soy sauce, cornstarch, water, broccoli floret (optional)

chicken tenderloins, soy sauce, carrots, sliced, sliced water chestnuts, pineapple chunks, sweet and sour sauce, cornstarch, ginger, frozen oriental-style vegetables

lean beef chuck roast , trimmed of fat & cut into serving-size pieces, salt, pepper, baking potatoes, unpeeled & cut into quarters (about 1 lb), carrots , cut into 3/4-inch slices, celery ribs, cut into 3/4-inch slices, onion, sliced, parsnip , cut into 3/4-inch slices, bay leaves, dried rosemary, dried thyme leaves, beef broth

diced onions, carrots, in short strips, rutabagas, small chunks, potatoes , larger chunks, turnips, small chunks, ground beef, diced tomatoes, beef bouillon cubes , dissolved in 4oz hot water, garlic salt, pepper

pork roast (or whatever size you like), onion (sliced into 3 thick slices to place roast on), dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box), water, garlic powder, parsley, kitchen bouquet, salt, pepper, potatoes, quartered, carrots, cut up, olive oil , to coat crock pot

yellow split peas, soaked, drained and rinsed (see tips, below ), onions, diced, stalks celery, peeled and thinly sliced, carrots, peeled and diced, potatoes, peeled and diced, smoked ham hock, cumin seed, salt, cracked black peppercorns, fresh lemon juice, chopped parsley

beef roast (i like chuck but use what you like), red bell pepper, sliced thin, dry red wine (only use wine you would drink), onion, chopped, condensed golden mushroom soup, fresh thyme, fresh garlic cloves, minced, sun-dried tomatoes , in oil (drained and roughly chopped), tabasco sauce, olive oil, dijon mustard, baby carrots, red new potatoes, halved and quartered, salt , to taste, pepper , to taste

assorted dried beans, vegetable juice, dry white wine (optional), soy sauce, apple juice or 1/3 cup pine, celery, diced, parsnip, diced, carrot, diced, mushroom, diced, onion, diced, dried basil, parsley, dried, bay leaf, garlic cloves, minced, black pepper, ground, rice or 1 cup pasta, cooked, vegetable stock or water

boneless beef top sirloin steak (about 1 1/2 lb), vegetable oil, carrots or parsnips, sliced 1/4 inch thick, chopped onion, dried thyme leaves, dried rosemary, black pepper, pearl barley, beef broth, diced tomatoes with italian seasoning, undrained

carrots, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, parsnips, peeled and cut into 3-inch strips, 1/2 inch wide and 1/4 inch thick, turnips, peeled and cut into 2-inch pieces, white pearl onions, peeled but left whole, red bell pepper, seeded and cut into 3-inch by 2-inch strips, yellow bell pepper, seeded and cut into 3-inch by 2-inch strips, fennel bulb, base and leafy stalks discarded, bulb cut lengthwise into 3-inch long slices, 1/2 inch thick, baby artichokes , with stems intact stems peeled, fresh large mushrooms, washed and cut into 3/4 inch slices, garlic cloves, peeled and minced, olive oil, salt, pepper

boneless skinless chicken breasts, cut into bite size pieces, russet potatoes, peeled , and cut into 1 inch pieces, sweet potatoes, peeled , and cut into 1 inch pieces, carrots, peeled and diced, onion, peeled and dice into large pieces, diced tomatoes, chicken broth, celery seed, paprika, salt, ground nutmeg, ground cinnamon, black pepper, red pepper flakes (optional), fresh basil, chopped (optional)

country-style pork ribs, cream of mushroom soup, lipton onion soup mix, pork gravy, whole carrots, sliced fresh mushrooms or 8 oz canned sliced mushrooms, salt, pepper

turkey breast, cooked and cut up, onion, chopped, carrot, chopped, celery, chopped, fresh mushrooms, sliced, chicken broth, cream of chicken soup, garlic cloves, minced, dried marjoram, fresh ground black pepper , to taste, dried parsley, wild rice, uncooked

carrots, peeled and cut in 2-inch chunks, onion, peeled and cut in eighths, celery rib, trimmed and cut in half, red new potatoes , scrubbed, brown sugar, orange juice, prepared spicy brown mustard, brown mustard seeds, allspice berries, whole black peppercorns, cinnamon stick, 2-inch long, corned beef, head green cabbage, shredded (about 1 lb cabbage)