10716 crock cajun seafood jambalaya Recipes

olive oil, chopped onion, chopped celery, tomato paste, dried basil, ground red pepper, garlic cloves, minced, bay leaf, cajun-recipe stewed tomatoes with pepper, garlic, and cajun spices (such as del monte), andouille sausage , cut into 1/4-inch-thick slices, cooked long-grain rice, peeled and deveined medium shrimp

bacon, garlic cloves, minced, bell pepper, any color, chopped, green onions, chopped, broth (chicken, seafood, or veggie will work), cajun spices, old bay seasoning, onion powder, garlic powder, lemon pepper, oregano, lobster, pepper, heavy cream, salt

dried great northern beans, water, olive oil, onions, chopped, stalks celery, with leaves, chopped, bell pepper, chopped, chopped fresh kale, cajun seasoning salt (i use tony carcher s), dried thyme, dry oregano, garlic powder, bay leaves, cajun style andouille sausages, cut into bite-size pieces (or any firm , smoked sausage)

boneless beef chuck roast, cooking oil, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes, chopped onion, chopped celery, quick-cooking tapioca, bottled minced garlic or 2 garlic cloves, minced, hot cooked rice

olive oil, onion, chopped, red pepper, sliced into thin strips, jalapeno pepper, chopped, garlic cloves, minced, hot italian sausage, casings removed, bacon, chopped, chicken thighs , de-boned and chopped, hot sauce (i used tobasco red), cayenne pepper (optional), stewed tomatoes (del monte cajun-style), beer (heineken), shrimp, deveined, bay scallop, frozen okra, raw rice

diced green bell pepper, diced onion, paprika (add gradually), minced garlic cloves, shrimp, crawfish, olive oil, butter, andouille sausages or 1/2 lb smoked sausage, cooked rice, salt , to taste, pepper , to taste, cayenne

salmon, seafood cajun seasoning , recipe follows, butter, ciabatta roll, goat cheese and lemon mayonnaise, recipe follows, leaves green leaf lettuce, tomato, sliced thin, red onion, sliced thin, cayenne pepper, kosher salt, paprika, freshly ground black pepper, granulated garlic, onion powder, gumbo file, crab boil seasoning, optional (recommended : old bay) if using cut salt to 1/2 tbsp, goat cheese, mayonnaise, freshly squeezed lemon juice, parsley, salt and freshly ground black pepper

fat-free milk, diced peeled baking potato, cajun seasoning for seafood (such as chef paul prudhomme s seafood magic), salt, pepper, no-salt-added cream-style corn, shrimp, peeled and deveined

chicken wings, spicy barbecue sauce, red cayenne pepper, salt, black pepper, garlic flakes, minced, onion flakes, minced, worcestershire sauce, jalapeno sauce, tabasco sauce, cajun spices

bush baked beans, drained, bacon , crisply fried and crumbled, green pepper, chopped, yellow onion, chopped, prepared mustard, ketchup, barbecue sauce , any will do, brown sugar, cajun seasoning, to taste (i use toni s)

chicken leg quarters, split, onion, diced, garlic, minced, cream of chicken soup, cream of celery soup, milk, water, liquid smoke, dried oregano, butter, tony chachere s cajun seasoning (or any cajun blend you prefer )

white rice, vegetable juice, cajun spices (to taste), tabasco sauce (to taste), hot italian sausages, jumbo shrimp (optional), fresh mushrooms, quartered, fresh zucchini, diced, onion, diced, garlic, plain yogurt (use non fat if you like ), garlic, salt, parsley

breakfast sausage (country style), diced smoked ham (to make tasso, lb) or 1 1/2 cups tasso (to make tasso, lb), coarse black pepper , into large piece of ham before dicing, chopped bell pepper, chopped onion, chopped garlic clove, chopped celery ribs, grain rice, chicken broth or 3 cups stock, hot salsa or 1 (12 oz) jar mild salsa, chopped green onions with top, chopped fresh parsley

butter or 1/4 lb margarine, bell pepper, chopped, garlic, chopped, onion, chopped, celery, chopped, crawfish fat, crayfish tail, green onion, chopped, parsley, chopped, cayenne pepper, rice, cooked

uncle ben s converted brand rice (uncooked ), butter, salt, black pepper, parsley, chopped, bay leaves, smoked sausage, green pepper, chopped, shallots, chopped, french onion soup, beef broth, tomato sauce, water (use tomato can)

olive oil, bonesless , skinless chicken breast, cut into chunks, thick sliced, smoked ham, cubed, smoked sausage, preferably cajun style, sliced, fresh shrimp, peeled and deveined, chopped onion, chopped celery, chopped red bell pepper, minced garlic, grain rice, salt , fresh ground black pepper, paprika, hot red pepper flakes or more if you like it spicy, dried thyme or 3/4 tsp. fresh thyme, crushed bay leaves, allspice, hot chicken broth, diced tomatoes, drained, rind of 1 lemon

vegetable oil, andouille or kielbasi cut in 1/4 inch slices, onions chopped, green peppers chopped, red peppers chopped, boneless chicken cut in 1 inch cubes, ham cubed, garlic minced, bay leaves, cajun seasoning or (emeril s essence ), cayenne, diced tomatoes, carton 320z chicken broth, white rice

cajun-style smoked sausage , cut into 1/4-inch slices, celery ribs, chopped, onion, chopped, green bell pepper, chopped, chopped cooked chicken, chicken broth, uncooked long-grain rice, garnish: chopped fresh parsley