61791 crock bbq beef moose venison Recipes

onion, chopped, barbecue sauce, beef short ribs, salt and pepper, vegetable oil

beef short ribs, soy sauce, whole pear or apple grated, garlic finely minced, onion, brown sugar, honey, sesame seeds, sesame oil, green onions

beef chuck roast , trimmed of most fat, garlic cloves, sliced, pepperoncini peppers (stems removed after cooking if using whole peppers)

lean stewing beef, oil, condensed golden mushroom soup, undiluted, chopped onion, shredded carrot, burgundy wine, sliced mushrooms, dried thyme, worcestershire sauce, cold water, flour

onion, diced, mushrooms, cream of mushroom soup, stew meat, sour cream substitute, white wine, worcestershire sauce, beef broth, dry mustard, milk, flour

cream of mushroom soup, cream of celery soup, onion soup mix, mushrooms (drained ), onion, cut in rings, lean stewing beef, pepper, sour cream

vegetable oil, boneless bottom round steak, cut in 1-inch cubes, salt (to taste), black pepper, onion, chopped, red bell pepper, chopped, all-purpose flour, garlic cloves, minced, sweet hungarian paprika, caraway seed, potatoes, cut in 1/2-inch rounds, beef broth (extra strength ), water, tomato puree, sour cream (for garnish )

stewing beef, crushed tomatoes, garlic clove, minced, salt & pepper, paprika, thyme, minced onion, flour, sour cream, wide egg noodles

boneless beef chuck roast, fresh ground black pepper, onion, chopped, red bell pepper, seeded and chopped (can use a green bell pepper), barbecue sauce, apricot preserves, fresh minced garlic, dijon mustard, brown sugar, sandwich buns, sliced in half

lean stewing beef, cream of mushroom soup, mushrooms, drained, apple juice, dry onion soup mix

olive oil, beef stew meat or 2 lbs sirloin, cut into bite sized chunks, flour, garlic cloves, crushed, good quality marsala wine, chicken stock, cream of mushroom soup, baby portabella mushrooms, sliced, salt and pepper, to taste

stew meat, flour, oil , for browning, potato, peeled and cubed, onion, diced, turnip, peeled and cubed, cubed carrots, frozen peas, water, sugar, salt, pepper, liquid gravy browner, beef bouillon, diced tomatoes (optional)

steaks, cubed (*), leeks, chopped, potato, diced (i like white ), carrots, chopped, garlic cloves, minced, salt (or substitute), dried sage (finely crushed ), thyme (finely crushed ), bay leaves (or three small), fresh coarse ground black pepper, low sodium beef broth (**), water, pearl barley

chopped barbecued beef, black beans, rinsed and drained, barbecue sauce, burrito-size flour tortillas, seeded, diced plum tomatoes (about 2 large), green onions, finely chopped, shredded mexican-style cheese blend, avocado mash, toppings: sour cream , barbecue sauce, garnish: fresh cilantro sprigs

boneless beef chuck pot roast, chili powder, ground cumin, garlic salt, black pepper, diced tomatoes with garlic and onion, undrained, brown sugar, vinegar, worcestershire sauce, quick-cooking tapioca, crushed, dry mustard

beef stew meat (or more depending on how much meat you like), cream of mushroom soup, undiluted, onion and mushroom soup mix (i use mrs. grass), ginger ale, mushroom pieces

beef , cut into cubes, cream of celery soup, burgundy wine, mushroom, chopped onion

lean ground beef, garlic cloves, minced, fresh broccoli, chopped, chopped fresh mushrooms, celery, chopped, carrots, sliced, fresh bell pepper, chopped (any color will work), vegetable juice (v8 type), water, instant chicken bouillon, salt (depends on taste), pepper, thyme leaves, oregano