262107 crock apple butter loin Recipes

apple, sliced, dried chamomile, cinnamon sticks, vanilla, almond extract, warm water

apple cider, sugar, orange, quartered, lemon, cut in half, cinnamon sticks, whole cloves (tied up in muslin ), fresh ginger, cut in slices

apple juice, brown sugar , packed, cheesecloth , doubled up square, allspice berries, cinnamon sticks, orange

apples, peeled, cored, and sliced, juice of half a lemon, brown sugar, pure apple juice

bone-in country-style pork ribs, salt, divided, onion, chopped, light brown sugar, apple butter, ketchup, lemon juice, orange juice, steak sauce, fresh coarse ground black pepper, minced garlic, worcestershire sauce

boneless pork roast, olive oil, acorn squash, sweet potatoes, peeled, apple butter, prepared horseradish, cornstarch, ground allspice, pepper, low fat, low sodium chicken broth, dried thyme leaves

apples, peeled cored and chopped, water, cinnamon, nutmeg, sugar

loin of pork (about 5 lb), prunes , soaked in sherry or madeira and pitted, nutmeg, thyme, salt , pepper

red cabbage, brown sugar (can use more if desired), apple cider, salt and black pepper, onions , coarsley chopped, bay leaf (option but good to use), bacon fat, oil, beef stock, apples, peeled and julienned, apple butter , plus, apple butter (or to taste) or 1/4 cup applesauce (or to taste)

flour, salt, butter, cold and diced, iced water, apple filling, sugar, all-purpose flour, ground nutmeg, ground cinnamon, salt, sized apples (a medium apple = about 1 cup), butter, milk , for glazing

apple cider or juice, apple jelly, butter, cubed, minced fresh sage, butter, softened, turkey (14 to 16 lb), apple cider or juice, salt, pepper, apples, cut into wedges, onion, cut into wedges, fresh sage leaves

apple cider, orange spice tea bags, mango tea bags, orange, cinnamon sticks, brown sugar

apple juice concentrate, lemonade concentrate, orange juice concentrate, frozen limeade concentrate, cranberry juice concentrate, pineapple juice concentrate, water, sugar, pumpkin pie spice

loin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper

baking apples, apple juice (can substitute apple cider or dry white wine), cream, garnish, ground nutmeg, apple butter, walnuts, chopped