Crock-pot Applesauce Recipe

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Ingredients:

Serving

Directions:

Lightly spray crock with nonstick spray. Combine the apples and lemon juice in crock; mix in brown sugar. Pour apple juice over all.
Cook on Low for 6 to 8 hours. Give it a good stir after six hours; depending upon the type of apple you used, the apples should easily stir down into a sauce or be well on their way (personally, we like it chunkier). Cook up to two additional hours until you've reached desired consistency. If you still want a smoother sauce, mash or use immersion blender to preference. If you want cinnamon applesauce, stir in 1 teaspoon of ground cinnamon and continue cooking another 15-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.68 Kcal (970 kJ)
Calories from fat	1.33 Kcal
		% Daily Value*
Total Fat	0.15g	0%
Sodium	8.61mg	0%
Potassium	330.71mg	7%
Total Carbs	61.37g	20%
Sugars	48.35g	193%
Dietary Fiber	5.67g	23%
Protein	0.15g	0%
Vitamin C	14.2mg	24%
Iron	0.2mg	1%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	72.66 Kcal (304 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	2.7mg	0%
Potassium	103.72mg	7%
Total Carbs	19.25g	20%
Sugars	15.16g	193%
Dietary Fiber	1.78g	23%
Protein	0.05g	0%
Vitamin C	4.4mg	24%
Iron	0.1mg	1%
Calcium	10.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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