64356 crispy zucchini sticks with creamy salsa dip Recipes

oil to fry, beer, flour, salt, paprika, flour to dredge, zucchinis , sliced in half crosswise then lengthwise into 1/2 inch sticks, salt

zucchini, extra virgin olive oil, salt , to taste, pepper , to taste, fresh grated parmesan cheese

red bell peppers, tomatoes , halved lengthwise, cubed french bread baguette, crusts removed, smoked almonds, extravirgin olive oil, sherry vinegar or red wine vinegar, spanish smoked paprika, kosher salt, ground red pepper, garlic clove, zucchini (about 1 1/2 lb), dry breadcrumbs, panko (japanese breadcrumbs), grated fresh parmesan cheese, salt, freshly ground black pepper, egg substitute

ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

zucchini, diced, tomato, chopped, purple onion, finely chopped, green curry paste, ground ginger, yellow mustard, yellow zucchini, diced, jalapeno, seeded and finely chopped

cream cheese, your favorite salsa (do not use fresh salsa, it needs to be the cooked kind in a jar.)

creamy peanut butter, butter, softened, sugar, crisp rice cereal, semi-sweet chocolate chips, shortening, shortening, white chocolate chips

olive oil cooking spray, whole-wheat flour, all-purpose flour, cornmeal, salt, pepper, zucchini , cut into 1/2 x 3 in. sticks, egg whites, lightly beaten

olive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese

zucchini or 1 lb yellow squash, cut into 1/4 inch thick round slices, white flour, instant potato flakes, parmesan cheese, grated, eggs, beaten well, garlic salt, black pepper, finely ground, oil , sufficient for pan frying (you need about 1/4 inch in your pan)

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

frozen boneless chicken thighs, salsa, black beans (rinsed or drained ), corn (drained ), rice (i use minute , more or less depending how thick you want it), cream cheese (can substitute sour cream, just not as creamy)

zucchini, butter, white onion, chopped green chili peppers (fresh or canned ), salt, ground black pepper, grated swiss cheese

lundburg sweet chili rice cakes, zucchini medium cut into 1/4 slices, gf flour, salt, eggs beaten, honey almond butter, fresh limes juice, tamari sauce, water, sriracha

zucchini , cut into 1/2-inch slices, salsa, shredded monterey jack cheese

zucchini, washed and trimmed and cut into matchsticks, crookneck yellow squash, washed and trimmed and cut into matchsticks, garbanzo beans, rinsed and well drained, italian dressing (or less, (or more )

creamy peanut butter, honey, oven-toasted rice cereal (such as rice krispies), butterscotch fat free , sugar-free instant pudding mix, fat-free milk, frozen fat-free whipped topping, thawed and divided, ground cinnamon (optional), oven-toasted rice cereal (optional)