50835 crispy zucchini sticks creamy salsa Recipes

zucchini, parmesan cheese, breadcrumbs, eggs, mayo, lemon zest, garlic clove minced

zucchini , cut into 1/4-inch slices, cornmeal, chicken bouillon cube, crushed, egg, milk, italian seasoned breadcrumbs, black pepper, freshly ground, oil, for frying (vegetable, canola, sunflower), mayonnaise, yellow mustard, honey, garlic powder

zucchini, extra fine bread crumbs, gf : use your favorite bread crumbs), fresh grated parmesan cheese, lactose free : use any kind of vegan soy cheese you like, such as sheese ), garlic powder, dry mint, salt to taste, butter or vegetable margarine

zucchini, cut diagonally into 1/2 inch slices, diced tomato, saliced fresh mozzarella cheese, chopped fresh basil, extra -virgin olive oil, red wine vinegar

oil for frying, eggs, heavy cream, ground black pepper, salt, zucchini, quartered, italian-style dry bread crumbs

bottled salsa, nonfat sour cream, zucchini (about 3/4 lb), italian seasoned breadcrumbs, yellow cornmeal, grated fresh parmesan cheese, minced fresh parsley, salt, all-purpose flour, egg whites, lightly beaten

zucchini (about 1-1/2 lb), bread crumbs, parmesan cheese, salt, black pepper, cayenne, egg whites, ranch dressing , optional, marinara sauce , optional

pasta sauce or salsa, sour cream, zucchini, seasoned bread crumbs, cornmeal, grated parmesan, minced parsley, salt to taste, flour, eggs beaten

seasoned bread crumbs, grated parmesan cheese, salt or garlic, black pepper, zucchini, vegetable oil, water

zucchini, panko breadcrumbs, grated parmesan cheese, wheat flour, egg, beaten, salt and pepper

olive oil, diced red bell pepper, diced green bell pepper, chopped onion, kosher salt and freshly ground black pepper, garlic , grated on a rasp or minced, ground cumin, coriander, cayenne pepper, sazon seasoning, ground chicken, flour, chicken stock, taco shells , kept warm in a 200 degree oven, shredded lettuce , for serving, creamy salsa , for serving, recipe follows, roma tomatoes, seeded and chopped, chopped fresh cilantro leaves, chopped red onion, jalapeno, seeded and finely chopped, scallion, finely chopped, sour cream, hot sauce (recommended : frank s red hot), garlic powder, fresh lime juice, kosher salt and freshly ground black pepper

baking mix or low-fat (bisquick), chili powder, egg or 4oz substitute, salsa, salt, shredded cheese, white fish fillets, yellow cornmeal

buttermilk, egg substitute, panko breadcrumbs, seasoned bread crumbs, grated parmesan cheese, taco seasoning, garlic salt, zucchini , cut into 1/4-inch slices, nonfat sour cream, fat free ranch dressing, salsa

vegetable oil, all-purpose flour, salt, plus extra for sprinkling, black pepper, eggs, lightly beaten, panko breadcrumbs, celery stalks, cut into 3-inch sticks, 24 sticks in total, special equipment : deep-fat thermometer

x 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (about 3 oz), commercial pesto, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, fat-free tomato -and-basil marinara sauce

non stick olive oil cooking spray, italian seasoned dry bread crumbs, grated parmesan cheese, egg white, milk, zucchini (about 4 oz each), cut lengthwise into quarters, spaghetti sauce, warmed

country-style boneless pork ribs, water, fresh orange juice, garlic cloves, peeled, fine sea salt, grated orange peel, brandy, warm corn tortilla, avocado salsa, salsa