41261 crispy tuna pea casserole rocco dispirito Recipes

uncooked egg noodles, condensed cream of mushroom soup, undiluted, mayonnaise, milk, prepared horseradish, dill weed, pepper, frozen peas, thawed, mushroom stems and pieces, drained, onion, chopped, diced pimientos, drained, tuna, drained and flaked, dry bread crumbs, butter, melted

butter, divided, uncooked medium egg noodles, onion, finely chopped, stalk celery, finely chopped, garlic, minced, button mushrooms, sliced, all-purpose flour, milk, salt and pepper to taste, tuna, drained and flaked, frozen peas, thawed, bread crumbs, butter, melted, shredded cheddar cheese

tuna, cream of mushroom soup, american cheese, egg noodles, milk, frozen peas, margarine

cream of celery soup, milk, cooked peas, tuna, cooked medium egg noodles, dry bread crumbs, butter, melted

tuna, onion, chopped, green pepper, chopped, lemon juice, salt, pepper, broccoli, chopped, tomato juice (or enough to moisten casserole), cheddar cheese, grated, zucchini, sliced, mushroom, sliced, bay leaf, crumbled

tuna, flaked and liquid removed, condensed cream of mushroom soup, frozen broccoli, thawed, sized tomato, chopped, cheddar cheese, shredded, french-fried onions, in) tortillas , flour, milk

tuna, liquid removed, pasta , tri-colored variety, condensed cream of mushroom soup, broccoli, chopped, red bell pepper, chopped, carrots, sliced, stalks celery, diced, onion, diced, cheddar cheese, shredded

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

peas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers

turkey breast, cut into 1 inch chunks, green bell pepper, seeded and cut into 1-in pieces, salt & fresh ground pepper, yellow onion, cut into fine dice, low-sodium low-fat chicken broth, cornstarch, celery seed, frozen peas, greek yogurt

brown rice, cooked, campbell condensed golden mushroom soup, chunk light tuna packed in oil, drained and flaked, frozen peas, cooked and drained, pepper , to taste, dry breadcrumbs, shredded sharp cheddar cheese

elbow macaroni , prepared according to package, milk, butter, flour, salt and pepper, to taste, frozen peas, canned tuna, drained, cheddar cheese, shredded

dressing, mayonnaise and sour cream ( i used greek yoghurt ), salt , this was less than indicated,add to your liking, garlic powder, black pepper, salad, head iceberg lettuce torn, albacore tuna drained and chunked up, frozen green peas thawed, chow mein noodles ( i used about 1 heaping cup from a package )

canned tuna, drained (solid white albacore is best), barilla tortellini (there are several varieties. for this recipe, i used the portabello mushroom, but i ve tried them al), cream of mushroom soup (use 2 cans if using solid white albacore tuna), frozen green pea, shredded cheddar cheese, separated, crushed potato chip , any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs), mushrooms, drained

basmiti rice (uncooked ), water for cooking rice, olive oil, albacore tuna (drained ) or 20 oz of any kind tuna (drained), sweet onion, chopped small, stalks celery, chopped small, frozen sweet peas, salt, cream of mushroom soup, campbells cream of celery soup, campbells cheddar cheese soup, empty soup can whole milk

olive oil, for greasing, butter, for greasing, salt, lasagna noodles, milk, butter, white onion, finely chopped, all-purpose flour, seafood stock , plus more if needed, grated parmesan, lemon juice, fresh thyme leaves, minced, salt, ground white pepper, slight pinch nutmeg, canned white tuna in spring water, drained, frozen early peas, breadcrumbs, grated parmesan, butter, fresh parsley, stems removed, salt and freshly ground pepper, canned tuna belly fillets in olive oil, drained

cream of mushroom soup, skim milk, peas, chunk light tuna, egg noodles, bread crumbs, butter