58443 crispy top tuna pea casserole Recipes

condensed cream of mushroom soup (regular or 25% lower sodium), milk, frozen peas, tuna, drained, hot cooked medium egg noodles, dry bread crumbs, butter, melted

cream of mushroom soup, milk, frozen peas, canned tuna, drained and flaked, hot cooked egg noodles, shredded cheddar cheese

sweet potato, spanish onion, peas, broccoli floret, garlic clove, vegetable stock, low-fat butter, plain flour, non-fat soymilk, vegetable stock, thyme, whole wheat bread crumbs

cream of chicken soup, mayonnaise, milk, diced yellow onion, diced celery, albacore tuna, cooked egg noodles, shredded cheddar cheese, salt and pepper

egg noodles (use no-yolk noodles if you want), margarine, divided, celery, chopped yellow onion, low fat cottage cheese, low-fat mayonnaise, tuna in water, drained, worcestershire sauce, soda crackers, coarsely crumbled, salt and pepper

noodles or 1 cup elbow macaroni, soft breadcrumbs, butter, melted plus, butter, celery, chopped, onion, chopped, flour, salt, mustard powder, black pepper, milk, tuna, drained, cheddar cheese, shredded, roasted red peppers or 1/4 cup pimiento, chopped

spaghetti noodles , broken into pieces then cooked, condensed cream of mushroom soup, milk (use soup can to measure), tuna in water, drained, onion, finely chopped, garlic cloves, crushed, cheddar cheese, finely cubed . (1 cup), parmesan cheese (grated ), salt and pepper

peas, drained, water chestnuts, drained, onions, chopped, cream of mushroom soup, cheddar cheese, shredded, ritz cracker crumbs, margarine, melted

baby early peas (drain ), cream of mushroom soup, cheese (cut in chunks ), salt and pepper to taste

whole-wheat bread , crusts included, canola oil, onion, chopped (about 1 cup), celery stalk, finely diced (about 1/2 cup), white mushroom, stemmed and chopped (about 2 1/2 cups), all-purpose flour, milk , 1% lowfat, low-sodium chicken broth or vegetable broth, salt, ground black pepper, ronzoni healthy harvest extra wide noodles and cooked according to package directions, frozen chopped broccoli, thawed, frozen peas, thawed, chunk light tuna in water, drained

egg noodles (or macaroni, fusilli, or penne), olive oil, chopped onion, cream of mushroom soup, milk, fresh lemon juice, black pepper, frozen peas, albacore tuna in water, drained and flaked, potato chip, crushed (ruffles)

egg noodles, uncooked, condensed cream of mushroom soup (1 can), water, onion, finely chopped partially cooked, tuna, drained (2 cans), frozen peas, thawed

egg noodles, cream of mushroom soup, tuna, drained, peas, shredded cheese, breadcrumbs

pasta , of your choice, cream of celery soup (please do not use cream of mushroom , use only. cream of mushroom is soo y), mayonnaise (fresh is best , see my recipe for fresh mayonnaise , i know, i m very picky about my ingredients ), evaporated milk, cheddar cheese, divided, chopped celery, onion, finely chopped, fresh mushrooms, drained (optional), black pepper, tuna, frozen peas and carrot (please don tsp use canned veggies, they have no nutritional value at all. canned veggies were only mad), white pepper (this is optional, but it really makes this spectacular, if you add this, whoever eats this will thin)

potatoes, peeled and sliced, tuna, drained, green peas, cream of celery soup, curry powder, water

non-dairy milk substitute, dairy-free margarine, sliced mushrooms, onion, finely chopped, celery, finely chopped, flour, salt, pepper, dairy-free plain yogurt or 1 cup dairy-free sour cream, frozen peas, tuna, drained, egg noodles

macaroni, tuna in water, drained, cream of mushroom soup, milk, peas, drained, mozzarella cheese, shredded, cheddar cheese, shredded

whole wheat pasta, cooked, tuna (flaked is easiest), frozen green peas, vegan margarine (i recommend earth s best), unbleached flour (you can use white ), chicken bouillon, fresh ground black pepper