254848 crispy top and bottom fresh salmon Recipes

white bread, milk, salmon fillet, salt, fresh dill or thyme, finely chopped, dijon mustard, freshly ground black pepper, lemon-scented challah buns, sour cream-dill sauce

fresh salmon, butter, garlic , to taste, salt , to taste, onion , to taste

fresh salmon fillet, skin removed, bones removed, cooking oil, chopped carrots, chopped onion, chopped red pepper, chopped celery, water, low sodium chicken broth, cubed red potatoes, corn kernel, milk, cornstarch, dill, salt , to taste

fresh salmon fillets, dijon mustard, soy sauce, olive oil, minced garlic

fresh salmon, soy sauce, teriyaki sauce, olive oil (sesame preferred) or 2 tbsp sesame oil (sesame preferred), honey, chili-garlic sauce, scallions, chopped thin, ground ginger

jalapeno pepper, minced, red onion, minced, garlic, minced, cilantro, chopped, low-fat mayonnaise, lemon juice, eggs, beaten, black pepper, seasoned bread crumbs, divided, salmon, poached, olive oil, butter, tartar sauce, low-fat mayonnaise, horseradish, lemon juice, sweet relish

fresh salmon fillets, shrimp or 3 oz prawns, vegetable stock cube, risotto rice, boiling water, bay leaves, creme fraiche or 2 tbsp cream, dried dill, dried herbs, lemon juice (approx . 1), lemon zest, olive oil, salt and pepper

butter, diced yellow onion, diced celery, garlic powder, diced yukon gold potatoes, carrots, diced, fish or 2 cups chicken broth, salt, white pepper, dried dill or 1 tbsp chopped fresh dill, salmon, drained skin and bones removed, evaporated milk, creamed corn, american cheese, diced

salmon, oil (3 tsp), carrots (medium diced ), celery ribs (big diced ), onion (medium diced preferably tender sweet white), salt (to taste), pepper (to taste), chicken stock, mascarpone cheese, egg yolks, egg, lemon (zest of), parmesan cheese (grated ), parsley (italian chopped ), parmesan cheese (grated extra ), lasagna noodle (dried sheets )

fresh salmon, lemon juice, pineapple juice, black pepper, salt

frozen salmon fillets, red new potato, pickling cucumber, sliced and quartered, tomatoes, halved halved or 1/2 cup yellow pear tomato, halved, nicoise olives, red onion, thinly sliced and separated into rings, lemon-nut vinaigrette (i use recipe 180528), torn mixed greens, hard-cooked eggs, cut into wedges, lemon-nut vinaigrette, seasoning salt

fresh salmon steaks, salt and pepper, onion, sliced, butter, flour, milk, white wine, grated swiss cheese or 1/4 lb cheddar cheese, prepared mustard, black pepper, poultry seasoning, lemon juice, sliced lemon, watercress

fresh salmon , scaled and gutted, sea salt, ground pepper, olive oil, parsley, chopped, dill, chopped, basil, chopped, newspaper, lemons, sliced thinly, scallions, sliced thinly, fennel seeds, lightly crushed

fresh salmon, butter (or to taste less is fine too), kikkoman teriyaki baste and glaze, pecans, brown sugar, melted butter, jasmine rice

fresh salmon fillets, garlic cloves, minced, green onion, chopped, cream cheese, softened, spinach, chopped, button mushroom, chopped, olive oil, parsley, ground pepper

onion, diced, stalks celery, carrots, sliced, butter , plus, butter, potatoes, fresh salmon fillets, cut into 1/2-inch cubes, crab, cooked and shelled, shrimp, peeled and deveined, water (just enough to cover ingredients), creamed corn, milk, preferably whole, evaporated milk, garlic granules, salt, pepper , determined on taste, parsley, crab, cooked and shelled, shrimp, peeled and deveined, milk, flour

fresh salmon fillets, salt and pepper, lemon juice, butter, garlic cloves, minced (to taste), soy sauce, dijon mustard, worcestershire sauce, ketchup

fresh salmon steaks, skins removed ,no more than 1 1/2 inches thick, mayonnaise, key limes (also called mexican limes), dried dill weed, salt