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Garlic and Cream Cheese Stuffed Salmon Recipe

Garlic and Cream Cheese Stuffed Salmon Recipe

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Ingredients:

Serving

Directions:

Place fillets in a shallow baking dish.
Slit fillets and stuff with garlic and onions. If you are a garlic lover, you can easily add more garlic if desired.
Spread cream cheese on top of fillets, top with spinach and mushrooms.
Drizzle oil.
Sprinkle pepper.
Bake at 400F for 15-20 minutes or until fish flakes easily when tested with fork.
Bon appétit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.85 Kcal (1130 kJ)
Calories from fat	150.2 Kcal
		% Daily Value*
Total Fat	16.69g	26%
Cholesterol	68.08mg	23%
Sodium	148.25mg	6%
Potassium	556.25mg	12%
Total Carbs	3.15g	1%
Sugars	1.28g	5%
Dietary Fiber	0.91g	4%
Protein	25.98g	52%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	154.24 Kcal (646 kJ)
Calories from fat	85.85 Kcal
		% Daily Value*
Total Fat	9.54g	26%
Cholesterol	38.91mg	23%
Sodium	84.74mg	6%
Potassium	317.93mg	12%
Total Carbs	1.8g	1%
Sugars	0.73g	5%
Dietary Fiber	0.52g	4%
Protein	14.85g	52%
Vitamin C	2mg	6%
Vitamin A	0.1mg	7%
Iron	0.4mg	3%
Calcium	32.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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