240 crispy skinless chicken Recipes

cream of chicken soup, milk, ranch dressing mix , i use hidden valley, boneless skinless chicken breast half , about 4, tortilla chips, finely crushed, margarine or 1 -2 tbsp butter, melted

boneless skinless chicken breasts, butter (i use half ), dijon mustard (or whatever mustard you like), half-and-half (or whatever milk you have around), cracker crumbs or 1/4 cup breadcrumbs, just use what you like, parmesan cheese or 1/2 cup romano cheese

skinless, boneless chicken breasts, egg, orange juice, molasses, honey, buttery round crackers, crushed

potato, dijon mustard, chopped garlic, boneless skinless chicken breast, olive oil, lemon juice, pepper

saltine crackers, crushed, all-purpose flour, instant potato flakes, seasoning salt, fresh ground black pepper, garlic powder, cayenne pepper (to taste) (optional), egg, beaten, vegetable oil (as needed), boneless skinless chicken breasts

bread, grated parmesan cheese, dried oregano, dried basil, minced garlic, grated parmesan cheese, vegetable oil, skinless, boneless chicken breast halves

crispy rice cereal i have also used corn flakes (rice krispies), fresh grated parmesan cheese, ranch dressing mix, egg whites, beaten, chicken breasts, boneless & skinless (about 5 oz. each)

cream of chicken soup, milk, ranch dressing mix, boneless skinless chicken breast halves (about 1 lb), crushed tortilla chips, butter or 2 tbsp margarine, melted

eggs, light beaten, cayenne pepper (can use 1/2 tsp black pepper), salt (i use 1/2 tsp seasoned ), sugar, garlic powder, ginger powder, sesame oil, soy sauce, chicken bouillon powder, boneless skinless chicken breasts (cut into 1-inch cubes ), potato starch (katakuriko), rice flour (joshinko), oil (for frying )

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

egg whites, whole grain cereal (corn flakes or brown rice cereal recommended), shredded sweetened coconut, boneless, skinless chicken breast , cut into strips

boneless skinless chicken breasts, thick bread, dried herbs, chopped tomatoes, garlic clove, crushed, balsamic vinegar, tomato paste, salt and pepper

chicken breast (boneless, skinless , cut into 2 inch pieces), flour, cornstarch, baking soda, baking powder, water, dry sherry, peanut oil (or vegetable oil), cayenne pepper, paprika, peanut oil (for frying )

boneless skinless chicken breasts, buttermilk, panko breadcrumbs, coconut, salt, pepper

boneless skinless chicken breasts (cut into 1-inch chunks ), oil (for deep frying, preferably peanut ), eggs, lightly beaten, salt, black pepper, white sugar, minced garlic cloves, grated fresh ginger , root, sesame oil, soy sauce, better than bouillon chicken soup base, potato starch, rice flour, water, better than bouillon chicken soup base, sushi rice seasoning, potato starch, sugar, low sodium soy sauce, sesame oil, chili garlic paste, minced garlic cloves

boneless skinless chicken breasts, pounded thin (flatten to at least half their thickness), egg, buttermilk, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, baking powder, seasoning salt, garlic powder, dried italian seasoning (rubbed between fingers ), paprika, cayenne pepper (optional)

peanut oil, for frying, boneless skinless chicken breasts, eggs, all-purpose flour, panko breadcrumbs, garlic powder, lemon-pepper seasoning, cayenne, salt, pepper, dijon mustard, honey, mayonnaise, lemon juice, salt and pepper

original or cheddar french fried onions, broiler/fryer chicken (3 to 4 lb), skinless, cut up, eggs, beaten