386066 crispy potato crusted salmon filets garlic creamed spinach Recipes

skinless salmon fillet, cut into 4 pieces, kosher salt and black pepper, frozen shredded hash browns (not thawed ), all-purpose flour, olive oil, sour cream, white wine vinegar, prepared horseradish, watercress, thick stems removed (about 4 cups), radishes, cut into wedges

salmon fillets (1 inch thick and 6 oz each), sea salt, coarsely ground pepper, mayonnaise, chopped pistachios, shallot, chopped, olive oil, heavy whipping cream, grated lemon peel, sea salt, cayenne pepper

salmon fillets, pecans, garlic, finely minced, salt (optional), cayenne pepper, extra virgin olive oil

potato, dijon mustard, chopped garlic, boneless skinless chicken breast, olive oil, lemon juice, pepper

butter, minced garlic, all-purpose flour, half-and-half cream, frozen spinach, thawed, salt, ground nutmeg, black pepper

water, baby spinach (6 cups), heavy cream, garlic clove, lightly smashed and peeled, scant 1/8 tsp freshly grated nutmeg, salt, black pepper

water, baby spinach, heavy cream, garlic , lightly smashed and peeled, freshly grated nutmeg, salt, black pepper

frozen spinach, cream, garlic, peeled and crushed, nutmeg, salt and pepper to taste

fresh three cheese tortellini , prepared according to package directions,keep hot, stouffer creamed spinach , defrosted according to package directions, shredded mozzarella cheese or 6 oz jalapeno jack cheese, fresh sliced white mushrooms, chopped garlic, fresh black pepper, tomatoes , seed and chop 2 cups and reserve the remaining to top casserole, grated parmesan cheese

butter, olive oil, vidalia onion, minced, garlic, minced, spinach, stemmed and chopped, salt and freshly ground black pepper, freshly ground nutmeg, heavy cream

pancetta, chopped, onion, minced, garlic clove, baby spinach leaves, flour, milk, fontina cheese, grated

onion, peeled, russet or idaho potatoes (about 3 lb), peeled, eggs, all-purpose flour, coarsely grated parmigiano-reggiano cheese (about 3 oz), garlic, minced , then mashed to paste with 1/2 tsp salt, vegetable oil, unsalted butter, minced flat-leaf parsley, for garnish, creamed spinach dip

potatoes (i use russet), sour cream, bacon (i bought the kind already cooked, make sure to chop it), shredded cheese, salt and pepper, oil, to fry in, chopped green onion

frozen creamed spinach (such as green giant), all-purpose flour, low-fat milk, light stick butter, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed, drained, and squeezed dry, diced tomatoes with garlic and onion, undrained

frozen spinach, olive oil or 1 tbsp unsalted butter, garlic cloves, chopped, thyme, pepper, heavy cream, parmesan cheese, freshly grated, swiss cheese, grated, apple cider vinegar, ground nutmeg

fresh salmon caviar, sour cream, sliced fresh chives, toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 belgian endive leaves, separated, rinsed, and crisped

salmon fillet, deboned, garlic, minced, salt, fresh parsley, chopped, sun-dried tomatoes packed in oil, minced, olive oil

tomatoes, butter, unsalted, onion, diced, frozen creamed spinach, thawed, salt, ground black pepper, cayenne pepper, mozzarerlla cheese, shredded