57276 crispy polenta roasted shallot Recipes

chicken thighs, with the skin on, garlic, bulb broken up and ends trimmed, thyme, whole black peppercorns, rock salt, paprika (smoked sweet ), shallots, butter (just under 2 tbsp), egg yolks, extra virgin olive oil, lemon, salt, rocket, sherry wine vinegar

unsalted butter, melted, extra-virgin olive oil, russet potatoes, peeled, shallots , thickly sliced lengthwise, coarse salt, red pepper flakes (optional), thyme

shallot, thinly sliced, olive oil, sweet italian sausage links, refrigerated gnocchi, unsalted butter, milk, shredded italian cheese blend, chopped fresh basil

shallots, peeled, baby potatoes, washed and cut in half, extra virgin olive oil, balsamic vinegar, rosemary, salt , to taste, fresh ground black pepper , to taste

shallot, peeled and halved lengthwise, olive oil, salt and pepper, low sodium beef broth (i use low-sodium , otherwise it s too salty), port wine (i used mountain burgundy from a box and it came out fine), tomato paste, beef tenderloin, trimmed (same cut filet mignon comes from), dried thyme, bacon, butter, all-purpose flour

peeled shallot, peeled garlic, olive oil, divided, balsamic vinegar, soy sauce, dijon mustard

butter, melted, extra-virgin olive oil, russet potatoes, peeled, shallots , thickly sliced lengthwise, coarse salt, red-pepper flakes (optional), springs thyme (dried thyme works as well)

untrimmed hanger steak, trim fat and silverskin from steak. marinate steak and scraps for 24 hours refrigerated., whole black peppercorns, crushed bay leaves, dry thyme, onion, peeled and sliced, carrot, peeled and sliced, garlic , smashed, full bodied red wine, port wine, olive oil, olive oil, shallots, peeled and trimmed, shiitake mushrooms, stems off, washed and split, (stems added to stock), port wine, butter, chopped rosemary, salt and pepper to taste

extra virgin olive oil, chopped roasted garlic, chopped roasted shallot, white wine, vegetable stock, cornstarch, mixed with, water, fat-free ricotta cheese, chopped fresh basil, chopped fresh basil, chopped fresh oregano, sea salt, fresh ground black pepper

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper

balsamic vinegar, dry sherry, olive oil, strong brewed coffee, garlic cloves, roasted, shallots , roasted, fresh rosemary, fresh thyme, bay leaves, crumbled, kosher salt, cracked black pepper, new york strip steaks , 3/4 lb each

shallots (about 24), halved lengthwise, peeled, olive oil, canned beef broth, tawny port, tomato paste, beef tenderloins (large ends), trimmed, dried thyme, bacon slices, chopped, butter, all purpose flour, watercress

asparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste

shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram

olive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter

shallots (about 24), peeled , halved lengthwise, olive oil, fresh breadcrumbs made from french bread, farfalle (bow-tie) pasta, asparagus, trimmed, cut diagonally into 11/2-inch pieces, creamy blue cheese (such as saga blue or gorgonzola), cut into 1/2-inch pieces

shallots , halved lengthwise and peeled (about large 24), olive oil, beef stock (can use low sodium canned broth), tawny port, tomato paste, beef tenderloin steaks, trimmed (large ends ), dried thyme, bacon, chopped, butter, all-purpose flour

shallots (whole ), olive oil, kosher salt & fresh ground pepper, unsalted butter, fresh portabella mushroom, diced (about 2 cups), yellow onion, chopped, arborio rice, fresh thyme, chopped, white wine, hot chicken stock, radicchio, chopped and loosely packed, tomato, seeded and chopped, parmesan cheese, grated, chives, minced, for garnish