221146 crispy parmesan potato lemon basil Recipes

plain breadcrumbs, grated parmesan cheese, garlic powder, salt, black pepper, potatoes, butter

melted margarine or 1/3 cup butter, flour, grated parmesan cheese, salt and pepper, potatoes, each sliced into 4 rounds

salt, fresh ground pepper, butter, melted, divided, potatoes, peeled, sliced 1/8-inch thick (russet or yukon gold are good), parmesan cheese, divided, rosemary

potato, cut into bite-size pieces, grated parmesan cheese, pepper

potatoes, peeled, cut into french fry slices and covered , with cold water, adobo seasoning, garlic powder, grated parmesan cheese, salt and pepper, vegetable oil cooking spray (optional)

mashed potatoes, cream cheese, eggs, onion, diced, flour, parmesan cheese, grated, dried breadcrumbs, salt and pepper

potatoes, butter, parmesan cheese, pepper, salt, garlic powder, montreal brand steak seasoning

red potatoes , about a lb, olive oil, onion, finely chopped, uncooked diced turkey bacon , about 2 slices, fresh ground pepper, garlic , smashed, parmesan cheese, finely grated ,about 2 oz, rubbed sage

potatoes, sliced 1/8 inch thick, butter, melted,divided, grated parmesan cheese, divided, chopped fresh chives

baking potatoes (2 lb), grated parmesan cheese, garlic salt, dried oregano, paprika

baking potatoes, parmesan cheese, flour, salt, pepper, margarine

condensed cheddar cheese soup, milk, parmesan cheese, grated, pepper, potatoes, cut in 1 pieces, frenche s french-fried onions

boneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )

baking potatoes, olive oil, parmesan cheese, grated, parsley, onion powder, garlic powder, pepper

potatoes, peeled and chopped, minced garlic, ground black pepper, grated parmesan cheese, kosher salt

chicken breasts, boneless, skinless (pounded about 1/4 inch thick ), pesto sauce (i use flat iron steaks with lemon-basil pesto for my ), tomato , seeded divided in fourths, mushrooms, cleaned , sliced divided in fourths, mozzarella cheese, shredded , divided in fourths (or more), italian seasoning, divided in fourths, red pepper flakes , divided in fourths, onion, sliced, quartered , divided in fourths, spicy red pepper pasta sauce (i use classico), corkscrew macaroni , cooked according to directions