106795 crispy oven roasted rosemary potatoes Recipes

potatoes, peeled and cubed, onion, chopped, reserved bacon fat, salt , to taste, black pepper , to taste, paprika , to taste

potatoes, cilantro, mrs. dash seasoning mix , original blend, egg whites, fresh ground pepper , to taste

potatoes, cubed, olive oil, garlic, minced, sage, rosemary, salt, pepper

oven-roasted turkey breast, chopped or 12 oz leftover cooked turkey, chopped fresh spinach, shredded 4-cheese pizza cheese or 1 1/2 cups your favorite kind cheese, pizza sauce, pizza dough (i use or use 2 package store bought dough), milk, grated parmesan cheese (optional) or 4 tsp romano cheese (optional)

potatoes (about 5 oz each), oil, parmesan cheese, grated, garlic powder, paprika, salt

potatoes, peeled, margarine or 1/4 cup butter, melted, plain yogurt or 1/4 cup sour cream, chopped green onions or 1/4 cup finely chopped chives

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potatoes, washed and halved, bay leaf, freshly grated horseradish (or prepared ), sour cream, chives, chopped, kosher salt and freshly ground black pepper, olive oil

potatoes, sliced, canola oil, grated parmesan cheese, garlic powder, paprika, salt, pepper

potatoes, sliced into 1/2-inch thick wedges (russets, yukon golds, etc.), white pearl onions, peeled, halved and layers mostly separated, extra virgin olive oil, rosemary, chopped, garlic powder, paprika, salt, pepper

yellowfin tuna steaks, extra-virgin olive oil, salt and fresh ground black pepper, oven-roasted peppers , recipe follows, green bell peppers, red bell peppers, yellow bell peppers, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh basil leaves, minced shallots, garlic, minced, extra-virgin olive oil, balsamic vinegar

potatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray

roasted garlic bulbs, head garlic , split in 1/2 crosswise, olive oil, salt and freshly ground black pepper, make extra roasted heads to use for garnish on the plate, if desired, olive oil, salt and freshly ground pepper, lamb shanks, bone-in, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port, red wine, chicken stock, fresh thyme, fresh flatleaf parsley plus freshly chopped parsley leaves, for garnish, roasted garlic cloves, orzo pasta, olive oil, unsalted butter , plus 2 tbsp cold, onion, finely chopped, chopped fresh parsley leaves, reduced lamb braising liquid (from above), tomatoes, sliced in 1/2 vertically, olive oil, salt and freshly ground black pepper

potato, cut in 1-inch slices, carrots, cut in 1-inch rounds, onion, cut in 1/2-inch wedges, green and 1 red bell pepper, cut in 1-inch slices, olive oil, thyme, oregano