139272 crispy oven fried buffalo chicken Recipes

boneless skinless chicken breast halves, egg, water, cereal flakes (i used bran flakes), salt, pepper, freshly ground, garlic powder, vegetable oil cooking spray

egg, lightly beaten, milk, grated parmesan cheese, dry breadcrumbs, dried oregano, crushed, paprika, salt, fresh ground black pepper, chicken pieces (cut breast halves in two horizontally)

panko (japanese bread crumbs), cayenne, unsalted butter,softened, chicken (about 3-1/2 lbs) rinsed,patted dry and cut in 10 serving pieces(breasts cut crosswise in half)

butter, reduced-fat baking mix, grated parmesan cheese, old bay seasoning, black pepper, chicken breast strips

plain dry bread crumbs, garlic salt, dried oregano , parsley or rosemary leaves, crushed, ground black pepper, chicken parts, skin removed

whole chicken wings, dry bread crumbs, sesame seeds, toasted, paprika, salt, heavy whipping cream, butter, melted

frozen lemonade concentrate, thawed, broiler/fryer chicken (3 to 4 lb), cut up, king arthur unbleached all-purpose flour, salt, pepper, canola oil, butter, melted

butter, melted, dry bread crumbs, grated parmesan cheese, cornmeal, salt, dried oregano, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up

flour, taco seasoning mix, or homemade, seasoning salt (i use johnnie s), chili powder, cumin, garlic powder, sugar, crushed red pepper flakes, egg, milk, louisiana hot sauce , optional as well, chicken legs with thigh (coats 6-8 large chicken pieces) or 1 large broiler (coats 6-8 large chicken pieces) or 1 large broiler-fryer chicken, cut into chicken pieces (coats 6-8 large chicken pieces), butter

whole chicken, cut-up, lemon juice, garlic salt , to taste, sour cream, breadcrumbs or 1 cup crushed corn flakes

onion, chopped, celery, chopped, butter, poultry seasoning, cornbread stuffing mix, flour, paprika, salt, pepper, chicken legs (about 2 3/4 lb), wooden toothpick

roasting chickens, cut up, garlic & herb salad dressing mix, flour, salt, butter or 1/4 cup margarine, melted, lemon juice

olive oil, thick sliced bacon , cooked crisp, drained and crumbled, boneless skinless chicken breast halves, trimmed, roquefort cheese, essence , recipe follows, salt, freshly ground black pepper, honey, dijon mustard, cayenne pepper, crushed cornflakes (about 4 1/2 cups uncrushed cereal), chopped pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

buttermilk, mayonnaise, thyme, leaves stripped and chopped, paprika, onion powder, garlic powder, cayenne pepper, kosher salt, chickens, each cut into 8 pieces, breadcrumbs (preferably panko), chopped fresh chives, freshly ground black pepper

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

breadcrumbs, grated parmesean cheese, minced fresh parsley, salt, ground black pepper, butter or margarine, garlic-minced, chicken-cut up

broiler-fryer chicken , cut up. i also use boneless skinless chicken breasts with a shorter cook time, parmesan cheese, wheat germ, dried rosemary, onion powder, salt, dried thyme, garlic powder, fresh ground pepper, buttermilk

chicken breasts, unseasoned breadcrumbs, milk, salt, pepper, garlic salt, thyme, parmesan cheese, shredded mozzarella cheese, pesto sauce