Oven-fried Stuffed Chicken Legs Recipe

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Ingredients:

Serving

1/2 cup onion, chopped
1/2 cup celery, chopped
3 tbsp butter
1 tsp poultry seasoning
3 cups cornbread stuffing mix
1/4 cup flour
1 tsp paprika
1/4 tsp salt
1/4 tsp pepper
4 chicken legs (about 2 3/4 lb)
wooden toothpick
cooking spray

Directions:

Preheat oven to 375 degree F.
Lightly coat rimmed baking sheet and small baking dish with nonstick spray.
Heat 1 cup water, onion, celery, butter and poultry seasoning in a large saucepan until butter melts.
Stir in stuffing mix and toss with fork until moistened.
In a large plastic bag, combine flour, paprika, salt and pepper.
Loosen skin on chicken legs, starting at thigh end to middle of drumstick.
Mound 1/2 cup stuffing under skin and fasten skin with toothpicks.
Drop legs, 2 at a time, into bag of flour; close and shake until evenly coated.
Place legs, skin side up, on baking sheet.
Place remaining stuffing in baking dish, sprinkle with 3 tablespoons of water and cover tightly.
Bake chicken 30 to 35 minutes; add stuffing dish after 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1213.08 Kcal (5079 kJ)
Calories from fat	272.04 Kcal
		% Daily Value*
Total Fat	30.23g	47%
Cholesterol	306.62mg	102%
Sodium	2942.43mg	123%
Potassium	1204.57mg	26%
Total Carbs	148.78g	50%
Sugars	10g	40%
Dietary Fiber	26.81g	107%
Protein	78.73g	157%
Vitamin C	8.9mg	15%
Vitamin A	0.1mg	4%
Iron	9.3mg	52%
Calcium	215.2mg	22%

Amount Per 100 g
Calories	221.06 Kcal (926 kJ)
Calories from fat	49.57 Kcal
		% Daily Value*
Total Fat	5.51g	47%
Cholesterol	55.87mg	102%
Sodium	536.19mg	123%
Potassium	219.51mg	26%
Total Carbs	27.11g	50%
Sugars	1.82g	40%
Dietary Fiber	4.89g	107%
Protein	14.35g	157%
Vitamin C	1.6mg	15%
Iron	1.7mg	52%
Calcium	39.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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