64234 crispy made potatoes Recipes

instant potato flakes, parmesan cheese, grated, garlic salt, frying chickens, cut up, butter, melted

potato (yukon gold, yellow finn, or new es), olive oil, garlic clove, minced, fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground black pepper

potatoes (maris pipper or king edward work best), parmigiano-reggiano cheese (grated ), polenta, dried chili pepper flakes (amend to taste), salt, ground black pepper, rosemary sprig (chopped ), parsley, olive oil

egg white, garlic powder, corn flakes or 1/2 cup crispy rice cereal, crushed, parsley flakes, dried sweet basil leaves, sweet potato, with peel , cut into 1/2-inch slices

russet potatoes (sliced thin 3/16-1/4 inch), fresh ground black pepper, salt, garlic powder, grated parmesan cheese (you know...the stuff in the green can), melted butter (as needed to coat top of slices)

red potatoes, vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, cayenne pepper

lite olive oil (use virgin if you prefer), garlic, minced (use less to suit your taste), dried rosemary, salt and pepper, russet potatoes, thinly sliced, fresh rosemary (for garnish )

red baby potatoes, cut into wedges, fresh rosemary or dried rosemary, cooking oil, salt and pepper, reynolds release aluminum foil (optional)

russet potatoes, white vinegar, kosher salt , to taste, chicken fat (can use bacon grease), fresh ground black pepper, thyme

russet potatoes, canola oil, corn flakes, panko breadcrumbs, flour, kosher salt , to taste, cayenne pepper, eggs, ground pepper

desiree or king edward potatoes, cut into 1 x 1/2 inch chunks, sea salt, fresh ground black pepper, unsalted butter, olive oil, generous sprigs fresh rosemary, finely diced, fine dried breadcrumbs

russet potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

minced beef, potatoes, peeled and cut into thin circles (a bit thicker than a crisp), vegetable oil, to deep fry, olive oil, onion, diced, pasta sauce (ready made ), red chile (optional), mushrooms (or get a pasta sauce with optional), garlic paste, milk, butter, flour, salt & pepper, cheddar cheese, grated (any type of cheese you fancy to add to the bechamel sauce and for topping)

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

russet potatoes with skin, vegetable oil, dry ranch dressing mix, sour cream, fresh chives chopped

baby potatoes each 1-2 inches in diameter, sea salt , to taste, olive oil, rosemary plus 1/2 tsp. chopped, unsalted butter, pepper to taste, thyme chopped, flat-leaf parsley chopped

russet potatoes (about 2 medium), sweet potatoes (about 1 small), freshly chopped thyme leaves plus whole leaves for garnish, kosher salt and freshly ground black pepper, chipotle chile powder, canola oil