75026 crispy fried coconut asparagus rolls Recipes

fresh lime juice, hot pepper sauce, light coconut milk, chicken thighs, skinned, chicken drumsticks, skinned, panko breadcrumbs (japanese breadcrumbs), sweetened flaked coconut, salt, fresh ground black pepper

fresh lime juice, hot pepper sauce, light coconut milk, chicken thighs, skinned, chicken drumsticks, skinned, panko (japanese breadcrumbs), flaked sweetened coconut, salt, freshly ground black pepper

egg, all-purpose flour, beer (room temperature ), baking powder, all-purpose flour, brand sweetened coconut, uncooked fresh shrimp, with tails left on, vegetable oil (can use 3 cups)

garlic, roughly chopped, coriander , roots, salsify, red fresh chili peppers, chopped, caster sugar, ground turmeric, curry powder, fish sauce, chicken thigh fillets, vegetable oil (for frying ), coconut milk, to serve (optional)

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

fried tapioca flour, plain flour, caster sugar, eggs, very thick coconut milk, vanilla essence, baking powder, salt

all-bran cereal, water, dried apricot, skim sweetened condensed milk, desiccated coconut, for rolling

coconut oil, for frying, cornmeal, paprika, cayenne, salt, plus more for seasoning, ground pepper, plus more for seasoning, eggs, beaten, all-purpose flour, green tomatoes, sliced, balsamic vinegar, honey, dijon mustard, salt and ground pepper, olive oil, crumbled feta cheese, almonds, peaches, pitted and thinly sliced

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

vegetable oil cooking spray , for coating parchment paper, cake flour, baking powder, eggs, separated, vanilla extract, sugar, divided, salt, cream of tartar, sugar, vegetable shortening, unsalted butter, sugar, vanilla extract, light corn syrup, raspberry jam, water, toasted unsweetened flaked coconut

soft light cream cheese, dried apricots, finely chopped, dried pineapple, finely chopped, currants, pepitas, shredded coconut, for rolling

coconut, white sesame seeds, black sesame seeds, panko breadcrumbs, cornstarch, raw shrimp, eggs, sea salt , white pepper and cayenne, oil (for frying )

cocoa, honey, peanut butter, non-fat powdered milk, vanilla essence, sunflower seeds, unprocessed natural bran, coconut, for rolling

ready made coconut pecan frosting , the type used for german chocolate cake, canned works great, chopped pecans, refrigerated breadstick dough, sugar, cinnamon

rolled oats (not instant ), boiling water, unsalted butter, slightly softened, sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, nutmeg, salt, shredded coconut , packed, butter, brown sugar, light cream, walnuts or pecans, chopped, unsalted butter, sugar, brandy, lemon juice, granny smith apples

asparagus parmesan, fresh asparagus, boiling water with 1/2 tsp. salt, butter, black pepper, grated parmesan cheese, preheat oven to 350*. butter a 1 qt. shallow baking dish., in lg. skillet , add salt to 1/2 in. water and bring to boiling. add, asparagus spears; cover and boil just until tender (8 to 10 min.), drain. (or microwave in a small amount of water for just a minute or, two ), layer half the asparagus in baking dish ; dot with half the butter and, sprinkle with half the pepper. repeat layers. parmesan, cheese over top ., bake 5 min . or until hot.