87032 crispy creamy salad style Recipes

butter, all-purpose flour, sugar, salt, milk, approx. 15 oz) cream-style corn, approx. 15 oz) whole kernel corn, or about 2 cups frozen thawed, eggs, separated

onion, chopped, butter, all-purpose flour, dijon-style mustard, milk, an 8-oz. package. reduced-fat cream cheese cut up, gruyere cheese, shredded (4 oz.), snipped fresh chives or green onions, yukon gold or round red potatoes, cut in thin wedges, sliced cooked ham or country ham, coarsely chopped, coarsely crushed bagel chips, thyme and/or italian parsley leaves

less-fat cream cheese, softened, nonfat buttermilk, chopped fresh flat-leaf parsley, chopped fresh dill, minced fresh garlic, onion powder, salt, freshly ground black pepper

milk chocolate chips, low-fat milk, low-fat cottage cheese, style light cream cheese, softened, powdered sugar, ground cinnamon, vanilla extract, chocolate shavings (optional), chocolate wafer cookies (such as nabisco s famous chocolate wafers)

egg, lightly beaten, panko (japanese-style bread crumbs), milk, garlic clove, minced, shredded zest of 1/2 lemon, chopped fresh mint leaves, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, ground lamb, reduced-sodium chicken broth, wide ribbons of zest from 1/2 lemon (use a vegetable peeler), arborio rice or sushi rice, vegetable oil, eggs, fresh juice of 1 large lemon, chopped fresh mint and parsley

unsalted butter, brown sugar, corn syrup, country style bread, eggs, half and half, pure vanilla extract, grand marnier, salt

chopped onions, cream of celery or cream of mushroom soup, cream cheese, cubed, frozen southern style hash browns, shredded cheddar cheese

butter, chopped onion, chopped green bell pepper, chicken broth, cream style corn, whole kernel corn, drained, dark brown sugar, creole spice, cream cheese, half and half, sliced green onions

light mayonnaise, nonfat buttermilk, salt-free onion and herb seasoning blend (such as mrs. dash), salt, black pepper, packaged coleslaw

zesty italian dressing, fresh corn kernals, whole zucchini chopped, onions chopped, mexican style shredded four cheese, sour cream, bacon cooked, crumbled, cilantro chopped

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)

onion, diced (about 1 cup), minced garlic, olive oil, undrained slow-cooker black beans, chicken broth, chopped green chiles, undrained, mexican-style stewed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, rinsed and drained, chili powder, ground cumin, toppings: sour cream , shredded cheddar cheese, diced tomatoes, chopped fresh cilantro

light stick butter, garlic cloves, minced, low-fat milk, tub-style light cream cheese, salt, freshly ground black pepper, frozen mashed potatoes, chopped fresh baby spinach

grain and wild rice mix, chopped cooked chicken, onion, chopped, diced pimiento, drained, frozen french-style green beans, thawed, sliced mushrooms, drained, sliced water chestnuts, drained, cream of celery soup, undiluted, sour cream, salt, pepper, shredded swiss or fontina cheese

tub-style light cream cheese, strawberry low-fat yogurt, marshmallow creme

tub-style light cream cheese, strawberry low-fat yogurt, marshmallow creme

shiitake mushrooms, quartered, presliced portobello mushrooms, halved, button mushrooms, quartered, chopped cooked dark-meat turkey (about 12 oz), dry red wine, dried thyme, balsamic vinegar, salt, ground red pepper, fat-free , less-sodium chicken broth, sliced green onions, chopped fresh parsley, all-purpose flour, reduced-fat milk, cooked long-grain and wild-rice blend (such as uncle ben s), tub-style light cream cheese, parsley sprigs (optional)

ronzoni garden delite penne rigate pasta twelve oz, classico light creamy alfredo pasta sauce fifteen oz or about two cups, heinz gourmet salad vinegar, baby spinach leaves trimmed, grape tomatoes halfed, yellow bell pepper cut into 1 and a half strips or about 2 cups, black olives sliced, crumbled feta cheese six oz