Directions:
- Combine cream cheese and buttermilk in a small bowl, stirring with a whisk until blended. Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.83 Kcal (1109 kJ) | ||
| Calories from fat | 166.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Cholesterol | 66.29mg | 22% | |
| Sodium | 1167.79mg | 49% | |
| Potassium | 404.92mg | 9% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 239.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 154.66 Kcal (648 kJ) | ||
| Calories from fat | 97.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 28% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 22% | |
| Sodium | 681.97mg | 49% | |
| Potassium | 236.47mg | 9% | |
| Total Carbs | 7.68g | 4% | |
| Sugars | 5.4g | 37% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 6.36g | 22% | |
| Vitamin C | 6.3mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 139.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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