13337 crispy cornmeal doughnuts Recipes
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catfish nuggets (large pieces), course cornmeal and9 Morecatfish nuggets (large pieces), course cornmeal, fine cornmeal (corn flour), kosher salt (leave out if using cajun seasoning ), ground black pepper, garlic powder, onion powder, dried basil, cajun seasoning (optional, but highly recommended ), eggs, buttermilk45 min, 11 ingredients
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doughnuts, all-purpose flour , or more if needed (divided) and13 Moredoughnuts, all-purpose flour , or more if needed (divided), rapidrise yeast, sugar, salt, spice islands ground saigon cinnamon, milk plus, milk, butter or margarine, egg yolks, mazola corn oil for deep frying, apple cider glaze, apple cider, powdered sugar, karo light corn syrup50 min, 15 ingredients
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extra firm tofu, drained, light and8 Moreextra firm tofu, drained, light, reduced sodium tamari or soy sauce, green onions, pea pods, (8 oz) strings and tips removed, sesame oil, red sweet bell pepper , cut into long thin strips, yellow sweet bell pepper , cut into long thin strips, cornmeal, white or black sesame seed, toasted9 ingredients
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dry breadcrumbs, yellow cornmeal, seasoning salt and6 Moredry breadcrumbs, yellow cornmeal, seasoning salt, lemon pepper (or use 1 tsp black pepper or to taste), garlic powder (garlic lovers increase to 2 tsp if desired), cayenne pepper (more or less if desired), cod fish fillets (about 3/4-inch thick ), eggs, slightly beaten, vegetable oil (more or less as needed)16 min, 9 ingredients
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Cornmeal-crusted Fish with Tartar Sauce
cornmeal, paprika, white pepper, salt, egg white and8 Morecornmeal, paprika, white pepper, salt, egg white, nonfat milk or water, skinned, boned fish fillets (such as catfish, orange roughy, or rockfish), about 1/2 inch thick, cooking oil spray, nonfat mayonnaise, sweet pickle relish, chopped onion, white wine vinegar, hot sauce13 ingredients -
Cornmeal Muffins
cornmeal, all-purpose flour and6 Morecornmeal, all-purpose flour, instant non-fat dry milk powder, baking powder, salt, water, eggs, beaten, shortening, melted8 ingredients -
Cornmeal Pancakes
cornmeal, all-purpose flour, sugar, baking powder and4 Morecornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, beaten8 ingredients -
Cornmeal Sally Lunn
cornmeal, baking soda, salt, buttermilk and1 Morecornmeal, baking soda, salt, buttermilk, carton commercial sour cream5 ingredients -
Cornmeal-Crusted Catfish Nuggets
cornmeal mix, paprika, seasoned salt, pepper and2 Morecornmeal mix, paprika, seasoned salt, pepper, catfish nuggets, vegetable cooking spray20 min, 6 ingredients -
Cornmeal Muffins
cornmeal, all-purpose flour, baking powder, baking soda and4 Morecornmeal, all-purpose flour, baking powder, baking soda, salt, egg, beaten, buttermilk, shortening, melted8 ingredients -
Krispy Kreme Doughnut Copycat
krispy kreme doughnut copycat, doughnuts, yeast and45 Morekrispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts2 min, 48 ingredients
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