13423 crispy chilli glaze Recipes

butter, cubed, instant mashed potatoes with butter and herbs, grated parmesan cheese, garlic powder, pork loin chops, canola oil

sour cream, prepared horseradish , from a jars, squeezed dry, capers, rinsed and drained, chopped fresh parsley, baking potatoes, peeled, grated, squeezed dry, eggs, lightly beaten, all-purpose flour, shredded parmesan cheese, chopped fresh chives, salt, pepper, canola oil

apricot preserves, soy sauce, ketchup, worcestershire sauce, chicken cutlets, pounded to even thickness, salt & freshly ground black pepper, all-purpose flour, eggs, japanese panko breadcrumbs or 1 1/3 cups other fine dry breadcrumbs, vegetable oil

potatoes , scrubbed, sea salt , to taste, fresh rosemary, chopped

kosher salt or 1/2 cup plus two tbsp table salt, sugar, paprika, heads garlic, cloves separated, bay leaves, crumbled, low-fat buttermilk, whole chickens (about 3 1/2 lb, giblets discarded, cut into 12 pieces), all-purpose flour, egg, baking powder, baking soda, refined peanut oil (about 12 cups) or vegetable shortening (about 12 cups)

all-purpose flour, divided, garlic salt, paprika, pepper, divided, poultry seasoning, eggs, water, salt, broiler-fryer chickens, cut up, cooking oil, for deep-fat frying

vegetable oil cooking spray, skinless chicken, cut into serving pieces,all visible fat removed, skim milk, corn flake crumbs, rosemary, black pepper, freshly ground

zucchini (about 1 1/2 lb), coarse salt, divided, onion, all-purpose flour, egg, lightly beaten, garlic cloves, minced, chopped fresh dill, divided, chopped fresh dill, divided, pepper, canola oil, divided, sour cream, lemon juice

boneless skinless chicken breasts, dijon mustard, honey, salt, pepper, ritz crackers, crushed

vegetable oil cooking spray, whole wheat bread crumbs (ground fine with a food processor or blender), fresh ground black pepper, fresh minced parsley, reduced-calorie mayonnaise, water, drops hot pepper sauce, fish fillets, lemon wedges

shallots (peeled and sliced very thinly crosswise with a knife or mandoline), flour, corn oil (for deep frying) or canola oil (for deep frying) or safflower oil, about 3 inches depth of neutral vegetable oil in a heavy pot (for deep frying), salt

butter, divided, leeks, thinly sliced (about 2 cups), russet potatoes, unpeeled (about 1 1/2 lb), chopped green onion, salt, black pepper, dried thyme, olive oil, divided, parsley, chopped- to garnish

flour tortillas, beef or pork, shredded and cooked, refried beans, warmed, salsa, shredded cheese

butter, flour, evaporated milk, milk, concentrated chicken soup base, celery salt, nutmeg, white pepper, olive oil, butter, chopped onion, garlic, minced, chopped mild green chilies, sliced fresh mushrooms, fresh green beans , steamed until crisp-tender, fresh breadcrumbs, butter, melted, ground sage or 1/4 tsp rubbed sage

chicken breasts, all-purpose flour (more if necessary), egg, dijon mustard, milk, italian seasoned breadcrumbs, garlic powder (optional)

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )

soya oil, fresh cod fish fillets, self-rising flour, mustard powder, water, egg, sugar, salt

fresh okra, onion, sliced, canola oil, soul food seasoning salt