107948 crispy salmon cubes with chilli ginger glaze Recipes

ginger ale, water, lemon, juiced, lemon zest, frozen sweetened raspberries, thawed, sliced fresh ginger, white sugar, salmon fillets, olive oil, sea salt to taste, ground black pepper to taste, lemon zest, divided

salmon fillet, orange juice, balsamic vinegar, chopped fresh ginger root, salt and ground black pepper to taste

fresh salmon fillets, salt to taste, cold water, seasoned rice vinegar, brown sugar, hot chile paste (such as sambal oelek), grated fresh ginger, garlic, minced, soy sauce, chopped fresh basil

salmon fillets, pineapple preserves, lime juice, dijon mustard, bottled fresh minced ginger, minced garlic, soy sauce, salt and pepper

salmon fillets (cut into 6 6-oz pieces), soy sauce, cream sherry, sugar, gingerroot, fresh, grated, garlic cloves, finely chopped, canola oil, lemon wedge

salmon heads, halved, olive oil, divided, tofu, cubed, fresh ginger , julienned (thumbsize), water, chicken bouillon cube, button mushroom, drained, red bell pepper , julienned, knorr seasoning , to taste

salmon, coarse salt, ground pepper, mandarin oranges, drained (save juice for glaze), mandarin orange juice, hoisin sauce, honey (less if you don tsp like it so sweet)

salmon, minced celery, mayonnaise, plain dried bread crumbs , preferably panko, scallions, dried thyme, eggs, olive oil, lemon wedges, for serving

salmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce

balls gingerroot, garlic cloves, soy sauce, orange, chili, salmon, pepper

pomegranate juice, honey, fresh ginger (quarter size slices), lemons, sliced, salmon fillets, sea salt and pepper, arugula or watercress leaf

honey, soy sauce, ginger, crushed garlic cloves, salmon fillet

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper

cedar plank, fresh salmon fillets, skin on deboned (i used chinook), rosemary, salt, fresh cracked pepper, soya sauce, red wine vinegar, garlic cloves, finely chopped, ginger, finely chopped, brown sugar, olive oil, spray bottle, with water to control flare ups

water, blackberries, ginger, peeled and sliced into coins, lemon , juice, sugar, olive oil, skinless salmon fillets, salt and freshly ground black pepper

skin-on center-cut salmon fillet (about 1 1/2 inches thick ), ground coriander, kosher salt and freshly ground pepper, pure maple syrup, ginger, peeled and grated, grated zest and juice of 1 lemon, unsalted butter

salmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low-sodium soy sauce, salt, black pepper

salmon fillets, skin on, salt and freshly ground pepper, rice flour, water, olive oil, for searing, herb caper sauce , recipe follows, lemon wedges, for garnish, asparagus cheese puffs , recipe follows, olive oil, chopped flat-leaf parsley, capers, chopped fresh chives, garlic, finely chopped, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, salt and freshly ground pepper, fresh lemon juice, fresh asparagus, trimmed, cut into 1/4-inch pieces and blanched, milk, unsalted butter, cut into small pieces, salt, all-purpose flour, curry powder, cayenne, eggs, coarsely grated manchego, grated parmigiano-reggiano