129561 crispy cauliflower fish bake Recipes
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fish fillet, patted dry (i use firm white fish) and11 Morefish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )50 min, 12 ingredients
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head of cauliflower (2 lb), cut into 2 florets and10 Morehead of cauliflower (2 lb), cut into 2 florets, olive oil, divided, kosher salt and freshly ground black pepper, garlic cloves, thinly sliced, salt-packed capers, soaked, rinsed, patted dry, fresh coarse breadcrumbs, low-salt chicken broth, anchovy paste (optional), golden raisins, white wine vinegar or champagne vinegar, chopped flat-leaf parsley11 ingredients
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very large cauliflower , separated into flowerettes and6 Morevery large cauliflower , separated into flowerettes, butter, dry bread crumbs unseasoned, anchovies , soaked in milk 20 minutes, drained, grinds of black pepper, passes of fresh ground nutmeg on a rasp, minced flat leaf parley20 min, 7 ingredients
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Crispy Cauliflower Fish Bakecauliflower, cut into small florets, milk, salt & pepper and8 Morecauliflower, cut into small florets, milk, salt & pepper, olive oil, brown onion, finely chopped, carrots, diced, celery rib, diced, garlic clove, finely chopped, pink ling fillets, cut into 3cm chunks, chopped dill, multigrain bread , torn into large chunks55 min, 11 ingredients
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Cauliflower Ham Bakecauliflower, broken in florets, boiling water, to cover and9 Morecauliflower, broken in florets, boiling water, to cover, cubed cooked ham, canned mushrooms (saute fresh first) or 1 cup fresh mushrooms (saute fresh first), butter, flour, salt, milk (i like 2% evaporated), cubed sharp cheddar cheese, sour cream (low fat ok), fresh breadcrumbs or 1/2 cup dried breadcrumbs1 hour , 11 ingredients
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Crispy Cauliflower Florets With Citrus Saltvegetable oil, for frying, eggs, cornstarch, salt, pepper and3 Morevegetable oil, for frying, eggs, cornstarch, salt, pepper, head cauliflower, cut into florets, red pepper flakes, lemons , zest of20 min, 8 ingredients
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Crispy Cauliflower Florets with Citrus Salt (Sunny Anderson)vegetable oil, for frying, eggs, cornstarch, salt, pepper and3 Morevegetable oil, for frying, eggs, cornstarch, salt, pepper, head cauliflower, cut into florets, red pepper flakes, lemons , zested20 min, 8 ingredients
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Crispy cauliflower with capers, raisins, and breadcrumbshead cauliflower cut into 2 florets (2lbs and9 Morehead cauliflower cut into 2 florets (2lbs, olive oil, divided, kosher salt and fresh ground pepper, garlic thinly sliced, salt-packed capers soaked, rinsed, and patted dry, coarse bread crumbs, chicken broth i used vegetable broth, cube gloden raisins i used cranraisins, white wine or champagne vinegar, flat leaf parsley chopped10 ingredients
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Crispy-Skin Fish Fillets with Wilted Escarolethick fish fillets with skin (such as salmon or black sea... and5 Morethick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided6 ingredients
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Crispy Oriental Fish Filletssoy sauce, chicken stock, white wine vinegar and9 Moresoy sauce, chicken stock, white wine vinegar, minced peeled fresh ginger, sugar, skinless flounder fillets or 4 (6 oz) orange roughy fillets, cornstarch , for dredging the fish, eggs, salt, fresh breadcrumbs, sesame seeds, vegetable oil , for frying the fish40 min, 12 ingredients
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Crispy Crunchy Fish and Chips (Sandra Lee)russet potatoes, washed, canola plus 2 tsp oil and10 Morerusset potatoes, washed, canola plus 2 tsp oil, salt and freshly ground black pepper, all-purpose flour , plus 1/2 cup for dredging, baking powder, seltzer water, tilapia fillets, each fillet sliced in 1/2, mayonnaise, lemon juice, seafood seasoning, pickle relish50 min, 12 ingredients
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Crispy Oven Fish Fry with Mushy Peas (Rachael Ray)butter, panko crumbs and17 Morebutter, panko crumbs, seafood seasoning (recommended : old bay) or szeged fish spice, a palmful, granulated onion , a palmful, granulated garlic , a palmful, lemon or lime, zested, a couple tbsp freshly chopped thyme leaves, a couple tbsp finely chopped chives, cod , cut from the thickest part of fillets shaped into 8 rectangular batons, salt, extra-large egg whites, beaten to frothy, flat-leaf parsley, fresh mint, freshly shelled peas or frozen and defrosted organic peas, patted dry, extra-virgin olive oil, shallots, finely chopped, chicken stock-in-a -box, freshly ground black pepper, malt vinegar1 hour 15 min, 19 ingredients
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