4627 crispy butte Recipes

butt end smoked ham , about 7 lb, dijon mustard, orange marmalade, ground black pepper, crescent rolls, egg wash

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

crispy corn and rice cereal, almonds, toasted, chopped pecans, butter, dark corn syrup, light brown sugar

chickpea flour, ground coriander, salt, ground turmeric, chili powder, garam masala, garlic, crushed, water, oil for deep frying, head cauliflower florets, onions, sliced into rings

ground pork, canned water chestnuts, finely chopped, chopped green onions, kikkoman soy sauce, cornstarch, salt, grated fresh ginger root, wonton skins, vegetable oil for deep-frying, tomato ketchup and hot mustard or kikkoman sweet & sour sauce

skinless, boneless chicken breasts, egg, orange juice, molasses, honey, buttery round crackers, crushed

eggs, buttermilk, chicken wings, split and tips discarded, all-purpose flour, crushed saltine crackers, ground black pepper, ground dried thyme, cayenne pepper, salt, garlic powder, peanut oil for frying, salt to taste

crispy rice cereal squares, goldfish crackers, pretzel twists, mixed nuts, oyster crackers, cheese-filled sandwich crackers, butter flavor popcorn oil, dry ranch-style dressing mix

all-purpose flour, cornstarch, salt, water, egg yolk, egg whites, lightly beaten, shrimp, peeled and deveined, tails left on, vegetable oil for frying

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

flour, shortening or 1 1/3 cups butter flavor, egg, white vinegar, sugar, salt, cold water (add to make 1 cup)

veggie crumbles (1 pouch from boca ground burger box), thyme , and, seasoning salt , to taste, frozen mixed vegetables (i use a blend of broccoli, cauliflower, and carrots), low-fat cheddar cheese (kraft fat free for minimal calories)

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

butte r, red bell pepper, diced, green bell pepper, dice, frozen corn, water, salt, pepper

whole medium tomatoes, white onions, jalapeno peppers (depending on your tastebuds), chili peppers (and if you are feeling brave maybe a couple habaneros), green bell pepper, garlic, canning salt, apple cider vinegar

mustard seed ,chili powder,hing(asofateda from indian shops) turmeric,salt., potato peeled and cubed, chopped onion, rice (i use uncle bens microwavable wholegrain x2 packs), oil, red kidney beans(drained )