Ingredients:
- 30-40 whole medium tomatoes
- 10-15 jalapeno peppers (depending on your tastebuds)
- 10-15 chili peppers (and if you are feeling brave maybe a couple habaneros)
Directions:
- Blanch tomatoes and remove skins
- Chop onions and peppers and mince garlic
- Add all ingredients in a large pot/dutch oven.
- Bring to a boil, turn down to simmer until tomatoes have cooked down.
- Stir occasionally to avoid sticking and mash tomotoes as they soften.
- Fill hot canning jars with hot salsa, top with hot canning lids and rims and tighten.
- Set jars upside down some place where they can stay overnight.
- Next morning your jars should be sealed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.17 Kcal (465 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1204.53mg | 50% | |
| Potassium | 1108.75mg | 24% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 148.1mg | 247% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.7mg | 26% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 20.84 Kcal (87 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 225.83mg | 50% | |
| Potassium | 207.88mg | 24% | |
| Total Carbs | 4.49g | 8% | |
| Sugars | 2.91g | 62% | |
| Dietary Fiber | 1.1g | 23% | |
| Protein | 0.96g | 10% | |
| Vitamin C | 27.8mg | 247% | |
| Iron | 0.9mg | 26% | |
| Calcium | 10.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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