146925 crispy buffalo chicken roll ups for two Recipes

garlic powder, salt, thyme, dried, worcestershire sauce, ground black pepper, blend, buttermilk, whole chicken, cut up, all purpose flour, oil, for frying

flour, basil, salt, onion powder, pepper, frying chicken, cut up, buttermilk, vegetable oil

flour, cornmeal, cornstarch, salt, paprika, oregano, garlic powder, sage, pepper, eggs, water, broiler chickens, cut up, vegetable oil (for frying )

boneless skinless chicken breast, cubed, cream cheese, softened, yellow onions or 2 tsp dried onion, chopped garlic, olive oil, cream of chicken soup, sour cream, pillsbury refrigerated crescent dinner rolls (or similar)

crescent rolls (any brand will do), cooked chicken, sharp cheddar cheese (shredded ), cream of chicken soup, cream of mushroom soup, milk, salt, black pepper

boneless skinless chicken breasts, salt, pepper, olive oil, texas pete hot sauce, celery, chopped, carrot, chopped, blue cheese, crumbled, ranch dressing, flour tortillas

cornmeal, all-purpose flour, salt, chili powder, dried oregano, pepper, broiler-fryer chicken, cut up, milk, butter, melted

cream cheese, margarine, pepper, chicken, cooked and diced, mushrooms drained, crescent rolls, seasoned bread crumbs, creamy chicken mushroom soup, milk

chicken breast, cooked and shredded, refrigerated crescent dinner rolls, cream cheese, butter, melted, seasoned stuffing mix (pepperidge farm ), water, sour cream, cream of mushroom soup

italian dressing mix, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt, salad, lettuce ,torn, romaine lettuce ,torn, purple onion,sliced, button mushrooms,thin sliced, green pepper,sliced, crumbled feta cheese, buffalo chicken wings, chicken breast,cut into 2 inches chunk, mix 1 cup all purpose flour with 1 cup bread crumbs, unsalted butter, eggs,beaten, oil for frying, louisiana hot sauce

skinless, boneless chicken breasts, honey flavored bacon, italian-style salad dressing, barbecue sauce

boneless skinless chicken breast halves, deli ham, provolone cheese or 4 slices mozzarella cheese, halved, seasoned bread crumbs, grated romano cheese or 1/2 cup parmesan cheese, minced fresh parsley, milk

boneless skinless chicken breasts, cream cheese, softened, green onions, green part only, bacon, thin sliced

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

chicken breasts, italian seasoned breadcrumbs, fresh mushrooms, low-fat cream of mushroom soup, cream of chicken soup, olive oil or 2 -4 tbsp vegetable oil, salt, pepper, shredded cheese, toothpick (optional), egg noodles

chicken breast, peanut butter, peanuts, chopped, crushed red pepper, lime juice, garlic cloves, butter, oil, soy sauce, cabbage, white, cabbage, red, carrots, red bell pepper, yellow bell pepper, cilantro leaves, heads lettuce , iceberg

chicken breast halves, boneless and skinless, dijon mustard , spicy brown mustard can be used as well, mayonnaise , use real as the other stuff will separate, honey, walnuts, shelled, corn flakes, cream cheese, softened to room temperature, blue cheese, crumbled, bacon , fully cooked and crumbled, honey, for drizzling