120489 crispy baked eggplant Recipes
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eggplants , each cut in half lengthwise (about 2 lb) and11 Moreeggplants , each cut in half lengthwise (about 2 lb), white bread, extravirgin olive oil, chopped onion, chopped red bell pepper, chopped seeded plum tomato, chopped fresh or 1/4 tsp dried oregano, garlic cloves, minced, crumbled feta cheese, chopped fresh flat-leaf parsley, salt, freshly ground black pepper13 ingredients
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eggplant, sliced into 1/2 inch rounds, olive oil and11 Moreeggplant, sliced into 1/2 inch rounds, olive oil, garlic powder, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, fresh spinach leaves, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, divided, pasta sauce1 hour , 13 ingredients
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olive oil , for baking sheets, eggs, plain breadcrumbs and7 Moreolive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), chunky tomato sauce, shredded mozzarella cheese21 min, 10 ingredients
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olive oil, divided, panko bread crumbs, salt and13 Moreolive oil, divided, panko bread crumbs, salt, ground black pepper, all-purpose flour, egg, water, eggplant , cut crosswise into 1/3 inch thick slices, chopped onion, garlic, minced, fresh goat cheese, shredded sharp provolone cheese, chopped fresh parsley, chopped fresh basil leaves, ground black pepper to taste, pomegranate molasses45 min, 16 ingredients
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eggplant, peeled and cut into 1 inch cubes and13 Moreeggplant, peeled and cut into 1 inch cubes, dried breadcrumbs (i use as did my mother-in-law a herbed stuffing mix), canned evaporated milk, whole milk, butter, melted, chopped onion, chopped green pepper, chopped celery, eggs, slightly beaten, chopped pimiento, salt, pepper, dried sage, cheddar cheese, grated51 min, 14 ingredients
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Baked Eggplant Dipeggplants (about 3 lb), tahini (sesame-seed paste) and7 Moreeggplants (about 3 lb), tahini (sesame-seed paste), fresh lemon juice, grated onion, minced garlic (about 3 cloves), salt, ground cumin, chopped fresh parsley, pitas, each cut into 6 wedges9 ingredients
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Baked Eggplanteggplants cut into 1/2 rounds and3 Moreeggplants cut into 1/2 rounds, marinara sauce made with core plan ingredients, basil leaves, shredded fat-free mozzarella cheese4 ingredients
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Baked Eggplant Italianoeggplants, peeled and cut into 1/2-inch slices and13 Moreeggplants, peeled and cut into 1/2-inch slices, olive oil, divided, garlic powder, salt, divided, pepper, divided, tomatoes, finely chopped, onion, finely chopped, minced garlic, fresh baby spinach, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, divided, egg, lightly beaten, garden-style pasta sauce1 hour , 14 ingredients
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Crispy Baked Fish with Salsabaking mix or low-fat (bisquick), chili powder and6 Morebaking mix or low-fat (bisquick), chili powder, egg or 4oz substitute, salsa, salt, shredded cheese, white fish fillets, yellow cornmeal8 ingredients
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Crispy Fried Eggplantcornstarch, egg and5 Morecornstarch, egg, coarse salt plus additional for sprinkling eggplant, fresh bread crumbs, eggplant cut crosswise into 1/4 thick slices, vegetable oil for deep-frying, lemon wedges for garnish20 min, 7 ingredients
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Vegetarian Baked Eggplantseggplant, hard-boiled egg, onion, garlic clove, fresh dill and6 Moreeggplant, hard-boiled egg, onion, garlic clove, fresh dill, fresh thyme, fresh coriander, salt, pepper, ground coriander, mild cheddar cheese (you can also use medium cheddar)1 hour , 11 ingredients
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Baked Eggplant Parmigianatraditionally , eggplant is fried in oil on the stove top... and8 Moretraditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)30 min, 9 ingredients
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Baked Eggplant Parmesanolive oil for baking sheets, eggs, dry breadcrumbs and7 Moreolive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella30 min, 10 ingredients
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